Marinated meats, fish and vegetables are a great addition to any meal. Try this wide range of recipes including marinated prawns, marinated chicken and lamb.
A great marinade for swordfish or barramundi of white wine, lemon juice, garlic and soy sauce. Bright flavours that allow the fish to shine.
Prawns are quickly marinated in olive oil, lemon, garlic and parsley for 30 minutes, then barbecued.
These ribs are great because you can do all the preparation ahead of time and finished them off on the barbecue when the guests arrive.
These BBQ prawns are beautiful after being marinated in this homemade combination that includes mustard, garlic, lemon juice, basil and white wine.
Tuna and teriyaki both come out wonderful on the BBQ, so it is only natural to combine the two flavours as done in this recipe.