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Main Dish (1555)

Looking for roast beef, vegetarian stuffed peppers, lasagne or a slow-cooked casserole? Need inspiration for mince, chicken or pasta? We have curry, seafood, vegetarian, pizza, pork and pasta main dishes, too.

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Recipe By: Shmooey
Seitan is a protein rich food made from wheat gluten, and is used in many vegetarian dishes. This recipe makes basic pieces that you can crumb and fry it to be served as cutlets or nuggets, similar to chicken, or use it chopped in salads. Seitan soaks up so much flavor, the possibilities are endless so go ahead and experiment with your favorite seasonings.
 
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Recipe By: Lynn Cole
A delicious, cold, homemade ham and beef sausage was (and still is) a great country standby for family picnics and the picnic races. Serve it, thinly sliced, with potato salad and other salads.
 
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Recipe By: Mairi Noverr
This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it. It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery.
 
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Recipe By: Adele H
Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.
 
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Recipe By: Leah Shaw
This delicious stew is inspired by my friend from Sierra Leone, West Africa who cooks often for her family. Many ingredients can be modified. This is kind of a 'whatever is handy now' recipe. You can use a whole roasting chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.
 
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Recipe By: Star Pooley
A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!
 
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Recipe By: Jackie
Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery.
 
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Recipe By: Susan W.
This dish melts in your mouth. The credit goes to my future mother-in-law. Each fillet should be approximately 2.5cm thick.
 
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Recipe By: Kelly
Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.
 
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Recipe By: DPULLIAM
The easiest way to make this is with a slow cooker. The beef will fall apart easily with a fork, making it easy to shred. You can put the meat into the slow cooker either fresh or even straight from the freezer. Serve in pita bread or tortillas with shredded lettuce or coleslaw.
 
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Recipe By: Dennis Valentine
Need a quick mid-week supper fix? This is a simple, flavourful dish literally prepared in minutes.
 
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Recipe By: Ariana Klepac
This pesto recipe adds the extra health boost of spinach and the peppery surprise of rocket.
 
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Recipe By: Lynn Lewis
Capsicums are rich in cancer-fighting anti-oxidants and a good amount of parsley adds more beta carotene and vitamin C to the mix.
 
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Recipe By: Elaine Russell
A crunchy salad of fruit, vegetables and nuts in a creamy yogurt-based dressing, this is attractively presented on witlof leaves. The bitterness of the witlof provides a good contrast to the sweet fruit.
 
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Recipe By: MNKENNEY
I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this turned out to be delicious! We all enjoy it and hope your family does too.
 
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Recipe By: Behr
This is a great dish for using up autumn apples. Granny Smith or Golden Delicious apples work well.
 
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Recipe By: ZBUGG11
Grilled salmon with a sweet and spicy glaze.
 
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Recipe By: M. Burton
Soy sauce and apricot jam are the base for this tasty glaze. You can also try orange marmalade for a citrus variation. This dish is a perfect weeknight supper served over boiled rice.
 
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Recipe By: Ariana Klepac
Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous accompaniment.
 
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Recipe By: Susan Wilson
This is a wonderful steak dish that was prepared for me when I lived in Argentina - it's popular in various restaurants around Buenos Aires.
 
 
    
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