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Lunch recipes (962)

Need quick lunch ideas? We have sandwich fillers, toasties, wraps, chicken and pasta salads, fresh soups and more. Maybe you need inspiration for a packed lunch, vegetarian or a healthy school dinner?

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5 minute omelette in a mug

Recipe by: Susan Adair

Reviews(2)

This is a great way to make a quick-and-easy breakfast for one person. I add ham and capsicum-but you can vary that depending on what's in the fridge.

A Pad Thai you'll love making

Recipe by: Fatty Arbuckle

Reviews(2)

This is a great Pad Thai that can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chilli.

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Aberdeen sausage

Recipe by: Lynn Cole

Reviews(1)

A delicious, cold, homemade ham and beef sausage was (and still is) a great country standby for family picnics and the picnic races. Serve it, thinly sliced, with potato salad and other salads.

Adams Stuffed Tomatoes

Recipe by: ADAM301072

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Tasty tomatoes stuffed with zucchini, red onion, bacon and mushroom topped with parmesan cheese.

All-in-one stuffed baked potatoes

Recipe by: Hannah

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Baked potatoes, jacket potatoes whatever you want to call them. An easy snack, lunch or dinner. I have included 2 of my favourite fillings

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Alla Checca

Recipe by: Star Pooley

Reviews(3)

A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!

Almond and Celery Chicken Salad

Recipe by: Jackie

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Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery.

Almond-Crusted Flounder

Recipe by: Susan W.

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This dish melts in your mouth. The credit goes to my future mother-in-law. Each fillet should be approximately 2.5cm thick.

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Almost fat-free chicken and mushroom pie

Recipe by: hidy_lady

Reviews(1)

This is the best pie recipe i have ever invented, and the best thing is, theres almost no fat because of the butternut pumpkin pie base. One note though is that when rolling the pastry, it is very sticky so make sure to flour the surface and rolling pin well.

Aloo Phujia

Recipe by: Christine Johnson

Reviews(1)

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Angel hair pasta with basil and walnut pesto

Recipe by: Ariana Klepac

Reviews(1)

This pesto recipe adds the extra health boost of spinach and the peppery surprise of rocket.

Angel hair with clams and roasted capsicum

Recipe by: Lynn Lewis

Reviews(1)

Capsicums are rich in cancer-fighting anti-oxidants and a good amount of parsley adds more beta carotene and vitamin C to the mix.

Apricot lamb with minted couscous

Recipe by: Ariana Klepac

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Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous accompaniment.

Artichoke and herb salad with white beans

Recipe by: Lynn Lewis

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This hearty salad with ham and rocket is best made in the summer when your fresh herb garden is at its peak.

Artichoke and red capsicum pasta salad

Recipe by: Kerenza

Reviews(2)

A quick and easy penne pasta salad with broccoli, red capsicum and marinated artichoke hearts. Sometimes I use feta cheese instead of Parmesan.

Artichoke Mini Quiches

Recipe by: Linda

Reviews(2)

These miniature quiches are so simple to make since there's no pastry - great for a party.

Artichokes with Butter and Garlic

Recipe by: Shai

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Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pot with a steamer insert.

Asian bean sprout salad

Recipe by: Lynn Lewis

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Mung bean sprouts and peanuts add crunch to this salad. Mung beans have a hint of sweetness. In Chinese medicine, they are considered a yin or cooling food.

Asian Chicken Noodles

Recipe by: Christine L.

Reviews(1)

Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.

Asian Chicken Salad with Peanut Dressing

Recipe by: Ariana Klepac

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This chicken salad has an Asian twist. Grilled chicken is tossed with oranges, spring onions, snow peas and lychees and then drizzled with of creamy peanut dressing. What a treat for your heart and your taste buds!