Lunch (666)

Need quick lunch ideas? We have sandwich fillers, toasties, wraps, chicken and pasta salads, fresh soups and more. Maybe you need inspiration for a packed lunch, vegetarian or a healthy school dinner?

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A delicious, cold, homemade ham and beef sausage was (and still is) a great country standby for family picnics and the picnic races. Serve it, thinly sliced, with potato salad and other salads.
 
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A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!
 
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Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery.
 
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Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
 
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This pesto recipe adds the extra health boost of spinach and the peppery surprise of rocket.
 
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Capsicums are rich in cancer-fighting anti-oxidants and a good amount of parsley adds more beta carotene and vitamin C to the mix.
 
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Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous accompaniment.
 
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This hearty salad with ham and rocket is best made in the summer when your fresh herb garden is at its peak.
 
Reviews(1)
These miniature quiches are so simple to make since there's no pastry - great for a party.
 
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Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pot with a steamer insert.
 
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Mung bean sprouts and peanuts add crunch to this salad. Mung beans have a hint of sweetness. In Chinese medicine, they are considered a yin or cooling food.
 
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Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.
 
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This chicken salad has an Asian twist. Grilled chicken is tossed with oranges, spring onions, snow peas and lychees and is then crowned with a drizzle of creamy peanut dressing. What a treat for your heart and your taste buds!
 
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A Thai-style seasoning of basil, mint and coriander adds vitamin C and carotenoids to a dish already packed with vitamins, minerals, fibre and phytochemicals.
 
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A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.
 
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Grated carrot is the secret ingredient that boosts both the flavour and the anti-oxidant power of these low-fat, low-kilojoule burgers.
 
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This is a crunchy, wonderfully satisfying salad that is fab with grilled chicken leftover from yesterday's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Fried rice noodles add the crunch. Dried Rice vermicelli noodles or ready prepared packets of crisp noodles are available in Specialist Asian stores and supermakets.
 
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You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish.
 
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Pasta bows taste deliciously different when combined with an exotic dressing of fish sauce, fresh red chilli and rice vinegar in a moist chicken salad. Fresh crunchy vegetables complete this well-balanced main-course dish.
 
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Here is a versatile pasta salad with a twist, using red capsicum and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.
 
 
    
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