Lamb

A family favourite. Easy to make in the slow cooker. My toddler loves it too, and its a great way to get kids to eat fruit without them even noticing!

Recipe by: missielizzie

This lamb shank recipe was initially given to me as a family favourite from a workmate. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and it tasted just as good.

Recipe by: Hans Speck

This is a firm favourite in our family, and so easy. Cooked in the slow cooker with red wine, veggies and herbs.

Recipe by: MissusWarren

GREAT meal to put on before work-plus left over sauce can be used next night over pasta!! These also can be done in oven-3 hours 0n 180 degrees then 1 hour on low.

Recipe by: mekel77

This stew is traditionally for St. Patrick's Day but any time the mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for and serve it with mashed potatoes.

Recipe by: want2hike

Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!

Recipe by: Michaela Rosenthal

The title may sound flash but this recipe for lamb chops is an easy and quick dinner for two people (we eat two chops each). Rosemary and thyme give it great flavor.

Recipe by: PGRAYMENDOZA

The wonderfully warm and mellow flavour and appetising fragrance of fresh sage transforms traditional liver and bacon, while onions in a creamy sauce lend a melting richness.

Recipe by: Pat Alburey

This is a quick and easy casserole, with ingredients you have laying around the house, it's inexpensive and delicious!!

Recipe by: ellebelle

This is an easy leg of lamb recipe that your family will love, flavoured with garlic and rosemary and topped with a rich tomato-rosemary gravy.

Recipe by: BOER_S