Lamb

From simple roasts to exotic curries, burgers to kebabs, stews to salads - over 350 recipes for lamb.

387 Recipes

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Global Cuisine

 
70 reviews
 
2hours50min

The lamb shanks are slow-cooked in a generous amount of red wine. This is best served with the sauce juices poured over mashed potatoes, sweet potatoes, risotto or even soft polenta.

Recipe by: Lasse's Solskinn

 
153 reviews
 
50min

These are simple but very tasty, and make for an easy weeknight meal. Serve with your favourite side dishes.

Recipe by: Leslie W Dobson

 
13 reviews
 
8hours20min

A lovely falling-off-the-bone lamb recipe with a rich tomato sauce. Serve with mashed potatoes and green beans.

Recipe by: bunnywhack

 
48 reviews
 
1hour50min

A Greek classic. You can choose to salt the eggplants or not. This version uses lamb instead of the more traditional beef.

Recipe by: Saoirse

 
6 reviews
 
55min

A full-flavoured marinade of grainy mustard, rosemary and garlic brings out the best in delicate lamb chops and forms an appealing crust during grilling. You can also use the marinade for lamb kebabs or increase the proportions for a grilled or roasted leg of lamb.

Recipe by: Patsy Jamieson, Diane Temple

 
8 reviews
 
2hours38min

This is a comfort food and the slow cooking is worth it! The meat is falling off the bone, so tender. Delicious!

Recipe by: SHIHO

 
302 reviews
 
10hours45min

This lovely spicy lamb tagine is super satisfying and best served with cous cous and cucumber raita. What a meal!

Recipe by: Lisa

 
21 reviews
 
8hours15min

Slow cooked lamb really lives up to its name cooking for 7 hours at 120 degrees C. Simmering in a red wine and stock sauce the meat is so tender it is falling off the bone.

Recipe by: cornishbird

 
7 reviews
 
6hours20min

A family favourite. Easy to make in the slow cooker. My toddler loves it too, and its a great way to get kids to eat fruit without them even noticing!

Recipe by: missielizzie

 
30 reviews
 
8hours40min

This lamb shank recipe was initially given to me as a family favourite from a workmate. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and it tasted just as good.

Recipe by: Hans Speck

2 / 40

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Roast Lamb
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