From simple roasts to exotic curries, burgers to kebabs, stews to salads - over 350 recipes for lamb.
This is a stew which is made in France in spring as a celebration of new vegetables and spring lamb. Serve with crusty French bread, of course!
You can cook your potatoes in the roasting pan around the roast and make a gravy using the juices. The only other thing you need is some fresh veggies.
The preparation is incredibly simple. All vegetable ingredients are cut into medium sized pieces, not diced. Serve with steamed potatoes or mashed potatoes and green vegetables of your choice. Absolutely scrumptious!! Enjoy!!!
Impress your friends with a juicy rack of lamb – they need never know just how easy it is to cook this dish.
These are simple but very tasty, and make for an easy weeknight meal. Serve with your favourite side dishes.