From simple roasts to exotic curries, burgers to kebabs, stews to salads - over 350 recipes for lamb.
This is a stew which is made in France in spring as a celebration of new vegetables and spring lamb. Serve with crusty French bread, of course!
The preparation is incredibly simple. All vegetable ingredients are cut into medium sized pieces, not diced. Serve with steamed potatoes or mashed potatoes and green vegetables of your choice. Absolutely scrumptious!! Enjoy!!!
Impress your friends with a juicy rack of lamb – they need never know just how easy it is to cook this dish.
These are simple but very tasty, and make for an easy weeknight meal. Serve with your favourite side dishes.
This is my all time favourite curry to make. It’s adapted from a recipe my Indian friend gave me and the pungent flavour wins me over every time. You can use beef instead of lamb but simmer it for another 20 minutes or until the meat melts in your mouth. This is a great dish to make beforehand because it tastes better after a day or two.