Lamb

A spicy, low-fat and very satisfying curry that combines lots of vegetables with lean, tender lamb chunks and lentils. Serve with wholemeal chapatis or naan.

Recipe by: Zoë Harpham

A traditional Greek method of preparing lamb by browning it in olive oil with onions then simmering in a tomato sauce.

Recipe by: SCARYLIZ

Kidneys are delicious but they are very rich, so you don't need many to make a filling meal. Serve with rice or bread.

Recipe by: Zoë Harpham

Hearty and traditional Irish lamb stew with lots of bacon. If possible refrigerate the stew overnight and reheat it the next day to allow the flavours to mingle.

Recipe by: Danny O'Flaugherty

This Mediterranean recipe can be barbecued or grilled. Fresh rosemary can be used instead of thyme for this simple lamb recipe.

Recipe by: Diane

Lamb kofta meatballs flavoured with cumin, cinnamon and pepper and partnered with a garlicky cucumber sauce.

Recipe by: Zoë Harpham

Perfect for a weekend meal or special occasion these lamb cutlets are seasoned with Middle Eastern spices then served on almond and apricot couscous and with mint yoghurt sauce.

Recipe by: Ariana Klepac

This very tasty and easy marinade for lamb chops can also be used for steaks. BBQ or grill depending on the weather!

Recipe by: Noor

This lamb gives you one and a half to two hours to enjoy your favourite drink while cooking on the BBQ and being basted by a home made hot barbecue sauce. You can use an open or hooded BBQ.

Recipe by: DWD1249

Perfect for lamb, this is a quick and easy marinade recipe that combines honey, chilli, lemon and curry. You can cook outside on the BBQ or inside on the stove or under the grill.

Recipe by: DIPAR