Lamb with Vegetables and Couscous
Recipe by:
laughs and smiles
Tender boneless lamb, cubed and marinated in herbs with lime and chillies. This is a traditional North African dish and goes really well with couscous.
Shepherd's Pie with Baked beans
Recipe by:
SophieScott
This is my version of this hearty English meal, made with baked beans and tomatoes. It's a meal on its own or can be stretched further by serving with vegetables or salad.
Roast Leg of Lamb with Rosemary
Recipe by:
jmass
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon rind. Be prepared for many requests for seconds!
Rosemary Braised Lamb Shanks
Recipe by:
S. Hodge
Lamb shanks slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you want something to soak up the wonderful sauce. A fantastic dish when you've got people coming over for dinner, as all the prep is done at the beginning.
Keema Lamb Curry
Recipe by:
ajr
Serve with rice or chapati or naan for a quick Indian dinner. You can add vegetables and also use it as a filling for pies or samosas.
Whitechapel Shepherd's Pie
Recipe by:
Gigi
This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets of London. It's so hearty, you won't even realise it is mostly vegetables.
Apricot lamb with minted couscous
Recipe by:
Ariana Klepac
Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous accompaniment.
Country lamb cobbler
Recipe by:
Lynn Lewis
If you enjoy casseroles topped with pastry or dumplings, you’ll love this low-fat version.
Fragrant lamb with spinach
Recipe by:
Ariana Klepac
This enticing curry is warmly spiced rather than fiery hot with chillies. Serve it with basmati rice, chapattis or wholemeal pita breads and a fresh tomato and cucumber salsa for a healthy Indian-style meal.
One-pot lamb with apricots and sultanas
Recipe by:
Zoë Harpham
This hearty casserole is an excellent way to enjoy the juicy middle neck of lamb. Its flavours are complemented with rice, vegetables, dried fruits and golden spices.
Indian lamb with spiced lentils
Recipe by:
Ariana Klepac
Freshly ground spices make this lamb curry fabulously fragrant, while green lentils give texture and substance. Serve with natural yoghurt and saffron rice.
Italian lamb roast
Recipe by:
Janet Mitchell
Exceptionally flavourful, lamb is a super source of niacin and zinc. Like all the other types of red meat, it also supplies a useful amount of iron.
Keema curry
Recipe by:
Zoë Harpham
Minced meat is excellent value, very versatile and universally popular. It is used here in a quick Indian-style curry.
Lamb burgers with fruity relish
Recipe by:
Ariana Klepac
The advantage of making your own burgers is that you know exactly what's in them, they look and taste better than any take-away, while being a really healthy meal. An orange and raspberry relish adds a lovely fresh flavour.
Lamb curry
Recipe by:
Lynn Cole
Earlier cooks in this part of the world knew little of authentic Indian curries but their ‘English-style’ curries were, nevertheless, good eating.
Lamb cutlets in minted aspic
Recipe by:
Lynn Cole
Elegant and easy finger food, these cutlets are lovely for a buffet or to take on a special picnic.
Lamb kofta
Recipe by:
Janet Mitchell
Exceptionally flavourful, lamb is a super source of niacin and zinc. Like all the other types of red meat, it also supplies a useful amount of iron.
Lamb steaks provencale
Recipe by:
Janet Mitchell
Exceptionally flavourful, lamb is a super source of niacin and zinc. Like all the other types of red meat, it also supplies a useful amount of iron.