Lamb recipes (152)

Looking for a recipe for lamb chops, roast rack of lamb, leg of lamb or lamb shanks? Maybe you want to find a a traditional hot pot, Shepherd's pie, moussaka, lamb burgers, lamb stew or Indian lamb curry recipes?

Special lamb recipes

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Apricot lamb with minted couscous

Recipe by: Ariana Klepac

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Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous accompaniment.

Aromatic spiced lamb cutlets

Recipe by: ReadersDigest

Reviews(1)

The ingredients in this delicious Middle Eastern main dish offer a good range of nutrients, including lots of vitamins and minerals. In addition, the dish is very quick and easy to make.

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Asian lamb medallions

Recipe by: Pat Alburey

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Succulent rounds of tender lamb are served with an assembly of stir-fried green vegetables and baby corn, brightened with the Asian flavours of fresh ginger and soy sauce.

Baked stuffed zucchini

Recipe by: Zoë Harpham

Reviews(1)

Zucchini shells filled with a rice and minced lamb stuffing make a satisfying yet healthy meal.

Barbecued Lamb Kebabs

Recipe by: Marcus Hender

Reviews(1)

Succulent, juicy lamb, marinated in orange juice and liqueur and cooked slowly over charcoals. You can also add capsicums and onions to the kebabs. Start thsi the day before to allow for marinating.

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BBQ Boneless Leg of Lamb

Recipe by: DWD1249

Reviews(2)

This lamb gives you one and a half to two hours to enjoy your favourite drink while cooking on the BBQ and being basted by a home made hot barbecue sauce. You can use an open or hooded BBQ.

Beef, veal or lamb stock

Recipe by: Zoë Harpham

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You can use fresh, raw or cooked bones to make a meat stock, plus any lean meat scraps. Trim any fat or fatty skin from meat or bones before using for the stock. For a richer stock, first roast the bones at 230°C for 40 minutes.

Best BBQ Marinade Ever

Recipe by: azwhayn

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This is the best BBQ marinade i have ever tasted! Perfect with pork, lamb, and chicken! The Tomato sauce may sound a bit strange but it brings it all together and gives it its stickyness.

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Braised lamb shanks

Recipe by: Lynn Cole

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Cooked to perfection, with the succulent meat falling off the bone, lamb shanks are the epitome of comfort food.

Braised Lamb, Green Beans and Tomatoes

Recipe by: SCARYLIZ

Reviews(5)

This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with green beans in a tomato sauce, lightly seasoned with salt and pepper. You can use a cheaper cut of lamb for this. I've added my own touch with some mint.

Burghul salad with lamb

Recipe by: Elaine Russell

Reviews(1)

For this tasty dish, tender lamb fillet is quickly cooked under the grill, then cut up and mixed into a salad of burghul, red capsicum, green olives and fresh mint. No oil is used to dress the salad, just fresh lemon and orange juices, so the fat content is kept low.

Burgundy Lamb Shanks

Recipe by: F.W. Creutz

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For those who love fall-from-the-bone lamb, this recipe fits the bill. If you can’t find Burgundy wine, Pinot Noir is a substitute.

Capper Shorts

Recipe by: snoopy76

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This is a yummy delight for the footy-mad Aussie blokes and gals out there. In honour of one of the infamous footy players of our time, I came up with these 'tiny' delights for those cold winter days (or nights) in front of the tv.

Chops in Soup

Recipe by: swifty1969

Reviews(1)

My mum used to make this for our family alot when we were growing up. It's so yummy and really easy to make and is great with mashed potato.

Christina's Lamb Rogan Josh

Recipe by: christina65

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This our favourite Rogan Josh. Perfect every time!

Coconut lamb skewered satay

Recipe by: Jobunni

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Tasty starter or serve with rice as a meal! I use meat from lamb chops but you can use any lamb meat. The prep time includes marinating time.

Country lamb cobbler

Recipe by: Lynn Lewis

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If you enjoy casseroles topped with pastry or dumplings, you’ll love this low-fat version.

Crown roast of lamb

Recipe by: Lynn Cole

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This stuffed crown roast is a splendid showpiece for a special dinner. If you order it in advance, a butcher will prepare the crown for you.

Crumbed brains

Recipe by: Lynn Cole

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The trick to cooking crumbed food is to keep the oil hot so the coating doesn't soak up too much oil.

Crumbed cutlets

Recipe by: Lynn Cole

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This homely, old-fashioned way to serve lamb can be a gourmet treat if the meat is top quality and carefully trimmed, homemade fresh crumbs are used for the coating, and care is taken with cooking the cutlets.