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Recipe By:
Ariana Klepac
Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous accompaniment.
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Recipe By:
Zoë Harpham
Zucchini shells filled with a rice and minced lamb stuffing make a satisfying yet healthy meal.
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Recipe By:
DWD1249
This lamb gives you one and a half to two hours to enjoy your favourite drink while cooking on the BBQ and being basted by a home made hot barbecue sauce. You can use an open or hooded BBQ.
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Recipe By:
Zoë Harpham
You can use fresh, raw or cooked bones to make a meat stock, plus any lean meat scraps. Trim any fat or fatty skin from meat or bones before using for the stock. For a richer stock, first roast the bones at 230°C for 40 minutes.
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Recipe By:
Lynn Cole
Cooked to perfection, with the succulent meat falling off the bone, lamb shanks are the epitome of comfort food.
Recipe By:
Elaine Russell
For this tasty dish, tender lamb fillet is quickly cooked under the grill, then cut up and mixed into a salad of burghul, red capsicum, green olives and fresh mint. No oil is used to dress the salad, just fresh lemon and orange juices, so the fat content is kept low.
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Recipe By:
Lynn Lewis
If you enjoy casseroles topped with pastry or dumplings, you’ll love this low-fat version.
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Recipe By:
Lynn Cole
This stuffed crown roast is a splendid showpiece for a special dinner. If you order it in advance, a butcher will prepare the crown for you.
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Recipe By:
Lynn Cole
The trick to cooking crumbed food is to keep the oil hot so the coating doesn't soak up too much oil.
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Recipe By:
Lynn Cole
This homely, old-fashioned way to serve lamb can be a gourmet treat if the meat is top quality and carefully trimmed, homemade fresh crumbs are used for the coating, and care is taken with cooking the cutlets.
Recipe By:
Leslie W Dobson
These are simple but very tasty, and make for an easy weeknight meal.
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Recipe By:
Emma Jansen
This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavours of cumin, spinach, creamy potato and sweet red wine sauce.
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Recipe By:
Lynn Cole
Present these kidneys as a dashing after-theatre supper or for a very special breakfast treat.
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Recipe By:
Zoë Harpham
An updated version of an old favourite, this pretty pie combines lean meat with lots of fresh vegetables, all topped with crisp and light filo pastry.
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Recipe By:
Ariana Klepac
This enticing curry is warmly spiced rather than fiery hot with chillies. Serve it with basmati rice, chapattis or wholemeal pita breads and a fresh tomato and cucumber salsa for a healthy Indian-style meal.
Recipe By:
Zoë Harpham
This dish is typical of Greek cuisine – rustic but wonderfully flavoured. This dish is similar to moussaka, but with the addition of pasta.
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Recipe By:
Janet Mitchell
Exceptionally flavourful, lamb is a super source of niacin and zinc. Like all the other types of red meat, it also supplies a useful amount of iron.
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Recipe By:
Zoë Harpham
Pan-fried lamb meatballs make a delicious filling for warm pita bread pockets, packed out with a crisp cucumber and leafy salad. Serve with cherry tomatoes.
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Recipe By:
Elaine Russell
These little meatballs, made from a mixture of minced lamb and rice, flavoured with thyme, lemon and nutmeg, are grilled on cocktail sticks with vegetables for easy eating. The classic Greek egg and lemon dipping sauce has a tangy flavour, which is a perfect partner for the meatball kebabs.
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Recipe By:
Patsy Jamieson, Diane Temple
A healthier version of this family favourite.