Although this is not cooked on a BBQ it is often referred to as such. Serve with stir fried vegetables, rice and a chilli sauce.
This is a traditional beef stir fry from Korea where it is known ad Chap Chae, it is quick and easy to make with lots of vegetables and cellophane noodles.
This is a fantastic Korean way of preparing barbecued beef called bulgogi. It is eaten with the fingers and the sauce is fantastic!
Miso is not just used in Japanese food, this is a recipe from Korea which also includes tofu, zucchini, mushrooms and onions.
This is a popular soup in Korea, generally used as a cure-all comfort food. You can use vegetable stock if you want it vegetarian.