Italian Recipes

    Italian is a great cuisine that is full of great recipes for both savoury and sweet, with dishes like pizza, spaghetti, pesto, risotto, gnocchi and tiramisu.

    689 Recipes

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    Global Cuisine

     
    183 reviews
     
    50min

    Fish fillets are baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine. Thick firm fish fillets will take longer to bake however they are just as delicious.

    Recipe by: Martin Kaplan

     
    231 reviews
     
    1day4hours

    Ciabatta is a fantastic slightly sour Italian bread. You don't have to use a baking stone to cook the bread, but I like to.

    Recipe by: Benoit Hogue

     
    66 reviews
     
    10min

    An Italian recipe known as boniet, this is a tasty spread made from anchovy, parsley and garlic that is normally served with warm crusty bread.

    Recipe by: The Iron Chef -- Suzi-Q

     
    80 reviews
     
    45min

    Fennel is a great accompaniment to many Italian dishes as it meshes very well with tomato flavours. Here it is simply baked with cream and creme fraiche.

    Recipe by: RUPERTLSSMITH

     
    12 reviews
     
    1hour

    This easy potato, flour and egg recipe is an Italian classic that my family has used for generations.You won't need to buy shop bought gnocchi once you start using this recipe.

    Recipe by: SpicyChick

     
    61 reviews
     
    1hour5min

    This dish hails from Venice, Italy. Chicken is fried them simmered with oregano, mushrooms and balsamic vinegar.

    Recipe by: CHRISTYJ

     
    2075 reviews
     
    1hour40min

    Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements bbq meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the centre).

    Recipe by: MYLEEN

     
    475 reviews
     
    1hour20min

    This is a basic Italian loaf. This recipe makes three loaves, so you can freeze some or give them away to your friends.

    Recipe by: Christine Darrock

     
    40 reviews
     
    30min

    It's always good to keep some basic tomato pasta sauce in the freezer. You can use it over pasta, in lasagne or on pizza. Delicious and simple.

    Recipe by: GKNEE

     
    151 reviews
     
    5min

    It's not hard to take shop bought passata and jazz it up with Italian spices like oregano and basil, and just as good as any pizza sauce I know.

    Recipe by: MELHARVEY

    2 / 70

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