Italian (457)

Looking to make Italian tonight? Here you'll find recipes for pizza, pasta, Italian chicken or seafood, salads, risotto and lasagne as well as dessert recipes like tiramisu and pannacotta.

Try these great Italian recipes

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A Bolognese sauce worth waiting for

Recipe by: John H B

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Serve this with spaghetti and grated cheese.

Adams Stuffed Tomatoes

Recipe by: ADAM301072

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Tasty tomatoes stuffed with zucchini, red onion, bacon and mushroom topped with parmesan cheese.

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Adele's True Love Italian Chicken

Recipe by: Adele H

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Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.

Alla Checca

Recipe by: Star Pooley

Reviews(3)

A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!

Almond Chicken Italienne

Recipe by: Julia C

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A quick and delicious chicken dish with an Italian flavour.

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Amaretti Biscotti

Recipe by: Rosina

Reviews(1)

Toasted almond and lemon flavoured biscotti for any occasion.

Amaretti-stuffed peaches

Recipe by: Janet Mitchell

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In this dessert, golden peaches are stuffed with an almond macaroon filling and baked with Marsala wine.

Anchovy Linguine

Recipe by: Dennis Valentine

Reviews(3)

Need a quick mid-week supper fix? This is a simple, flavourful dish literally prepared in minutes.

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Andrea's Pasta e Fagioli

Recipe by: AVALERIO

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This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

Angel Hair Pasta with Salmon and Avocado

Recipe by: aimslh268

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Avocados are such a treasure trove of nutrients that the some say they are the most nutritious fruit in the world!

Antipasto Platter

Recipe by: WMAURO

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This is a beautiful dish that's always a hit! This is a layered antipasto plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!

Artichoke and red capsicum pasta salad

Recipe by: Kerenza

Reviews(2)

A quick and easy penne pasta salad with broccoli, red capsicum and marinated artichoke hearts. Sometimes I use feta cheese instead of Parmesan.

Artichoke crostini

Recipe by: Zoë Harpham

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Enjoy these classic Italian toasts with drinks before dinner or as a starter. Using marinated artichokes means you can enjoy them all year round.

Ashley's parmesan garlic bread

Recipe by: Ashley_27

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This garlic bread was a grade 8 recipe from school but I still make it. It is really good with spaghetti or any type of pasta dish.

Asparagus & capsicum frittata

Recipe by: Janet Mitchell

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Cheddar and Swiss-style cheeses – as well as the Italian grating cheeses – are potent flavourings, even in modest amounts, so are especially good for cooking. They offer quality protein and – along with the melting cheeses like mozzarella – are rich in calcium.

Asparagus and Mushroom Frittata

Recipe by: MAGGIDEW

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This is one of my favourites. A quick and easy way to use asparagus when it's plentiful and in season. The most important thing is to cook the frittata slowly.

Asparagus and potato frittata

Recipe by: Zoë Harpham

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Use new season potatoes and asparagus to make this Italian-style omelette and serve it for a light lunch or supper with salad.

Asparagus and prosciutto bruschetta

Recipe by: Zoë Harpham

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Why are the simplest dishes often the best? Here, a few fine ingredients lift this sandwich from the "something on toast" category to a special treat. It makes a delightful, balanced light lunch when fresh asparagus is in season.

Asparagus and Smoked Salmon Farfalle

Recipe by: Myra

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This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.