Indian is a popular cuisine with many dishes that are easy to make at home: curries, biryani, tandoori chicken, roti and naan, and many, many more.
Butter chicken is one of the most popular Indian restaurant curries that can be easily made at home from scratch with a range of spices and yoghurt.
This is a rich and nutritious vegetarian lentil curry with tomatoes. Its a perfect meal with some rice, raita and pickles or as a part of an Indian feast. You choose!
This is a great combination of fruit, vegetables and chicken in a hot spicy curry. You can add less spice if you like, but I like it hot!
This simple vegan dish combines the distinctive, nutty flavour of quinoa with silverbeet, mushrooms and lentils. Spinach leaves work well in this recipe too.
A great version of chicken korma this recipe can be prepared in less than an hour even though it uses fresh spices and herbs.
Indian roti is an ideal side to any curry dinner. It is an easy to make unleavened bread that is fried making it similar to other breads like pitta or naan.
Enjoy naan bread with your favourite curry and raita! Watch this recipe being made in the Allrecipes Naan Video.
A spicy, low-fat and very satisfying curry that combines lots of vegetables with lean, tender lamb chunks and lentils. Serve with wholemeal chapatis or naan.
Diced chicken rubbed with a paste made from blended coriander, mint, ginger garlic and lemon. Chicken legs may also be used. This recipe is cooked under the grill, but works well on the barbecue too. Allow 2-3 hours for marinating.
Silken chicken kebabs are a traditional Indian dish. The chicken is extra succulent after 24 hours of marinating in lemon juice and cream with spices.
Barbecued Prawns
Barbecued Lobster Tails
Vegetarian BBQ Mushrooms
Barbecued Salmon
Satay Chicken Skewers