Herbs and spices can turn a simple vegetable or piece of meat into something special. Try these recipes that highlight a specific herb, spice or blend.
This is a great barbecue meat seasoning. Sprinkle straight onto the meat or mix the seasoning with a few tablespoons of olive oil, rub onto meat and allow to marinade for a few hours for heaps of flavour.
Prawns are quickly marinated in olive oil, lemon, garlic and parsley for 30 minutes, then barbecued.
Impress your friends with a juicy rack of lamb – they need never know just how easy it is to cook this dish.
This chilli is not for the faint-hearted! The well rounded background flavour provides a great base for the fiery hot chilli.
This is the only recipe I have ever used for gingerbread. It has never let me down and gets dragged out every year again for Christmas.