Herb and Spice (341)

Looking for a dry meat rub, curry powder, garam masala or chilli powder recipe? Maybe you are looking for fresh pesto or recipes with lemon grass, rosemary, mint, basil, chives, parsley, oregano, coriander, sage, tarragon, thyme or marjoram. Need recipes that use mustard, ginger, cinnamon, cumin, cloves, allspice, cardamom, turmeric, saffron, nutmeg, paprika or asafoetida?

1 2 ... 17 18

Sort by:

View: List | Gallery

Absolutely Perfect Palak Paneer

Be the first to review it!

Recipe By: Mairi Noverr

This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it. It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery.

Achiote Paste

Be the first to review it!

Recipe By: AbsolutGillian

This is a traditional paste that originated in the Yucatán region of Mexico. It is used in stews or as a rub for meats. Try it on pork, chicken, fish or seafood for a warm, spicy flavour.

ADVERTISE WITH US

African Chicken Stew

Be the first to review it!

Recipe By: Leah Shaw

This delicious stew is inspired by my friend from Sierra Leone, West Africa who cooks often for her family. Many ingredients can be modified. This is kind of a 'whatever is handy now' recipe. You can use a whole roasting chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.

African Sweet Potato and Peanut Soup

Be the first to review it!

Recipe By: GREGMCE

A delicious vegetable soup combining the tastes of sweet potatoes, peanuts and tomatoes. A vegetarian delight.

Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Be the first to review it!

Recipe By: Manisha

This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.

ADVERTISE WITH US

Aloo jeera

Reviews(1)

Recipe By: DRAGONSBANE

Chunks of warm potato tossed with cumin, turmeric and curry powder.

Aloo Phujia

Be the first to review it!

Recipe By: Christine Johnson

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Anchovy Tapenade

Be the first to review it!

Recipe By: Jim Clark

Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pita bread or crusty bread.

ADVERTISE WITH US

Andrea's Pasta e Fagioli

Be the first to review it!

Recipe By: AVALERIO

This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

Apple and Feta Pan Fried Pizzas

Be the first to review it!

Recipe By: teri denlinger

Feta cheese, fresh thyme and apples are delicious together on lightly fried pizza dough.

Apple and Tomato Chutney

Be the first to review it!

Recipe By: cheap chef

Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Apple Barbecue Sauce

Be the first to review it!

Recipe By: YULANDA_US

Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.

Apple Spread

Be the first to review it!

Recipe By: Suzanne

This is an apple spread recipe that was passed down to me. It's actually more of a jam but it is always delicious spread on toast, muffins or crumpets. If you don't want it to be tangy, you can replace the cider vinegar with water.

Apricot and Cranberry Chutney

Be the first to review it!

Recipe By: Sher

A lovely recipe that my mother-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.

Apricot and Ginger Glazed Salmon

Be the first to review it!

Recipe By: ZBUGG11

Grilled salmon with a sweet and spicy glaze.

Argentine Chimichurri Bread

Be the first to review it!

Recipe By: Tom Pampas

A spicy bread, made in the bread machine, with lots of herbs and loads of flavour, based on the famous Argentine sauce. This is a great bread for sandwiches made with cured ham, or for the ultimate cheese toastie.

Artichoke Salsa

Be the first to review it!

Recipe By: Julie Dumford

A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.