Gourmet

Fennel is a great accompaniment to many Italian dishes as it meshes very well with tomato flavours. Here it is simply baked with cream and creme fraiche.

Recipe by: RUPERTLSSMITH

A fast and easy preparation for pan-fried steak with a rich sauce that's delicious with mash and broccoli.

Recipe by: MRSCAPIII

This is a quick and easy seared fish dish, with a buttery wine and caper sauce. It takes hardly any time at all to make, but it is sure to leave a lasting impression on last minute guests.

Recipe by: Barbara Tantrum

Delicious, simple, quick and impressive!

Recipe by: Simoncase

Juicy pork loin medallions are simmered in a port wine sauce with dried cranberries, eschalots, wine vinegar and chicken stock. Serve with mashed potatoes or rice.

Recipe by: Dee

Fresh and tender salmon steaks are plunged into a boiling hot stock made of onions, carrots, celery and dry white wine. The salmon absorbs the flavour.

Recipe by: GINGER P

Venison when it is in season is so succulent and flavourful it doesn't need much in the way of a complicated preparations. Salt and pepper will do it!

Recipe by: Mark

Baileys and chocolate add a delightfully rich flavour to a classic cheesecake. This makes a delicious ending to any special meal.

Recipe by: Elaine

This stuffed chicken breast recipe creates a really easy and yummy dish. It is very popular in my little restaurant and sells out fast. I hope you enjoy:)

Recipe by: melskii

These little cakes taste like a very rich buttercake, they keep very well and have the perfect texture for baking into moulded shapes. You can also use paper liners if you don't have dariole moulds for this. This quantity will make about 24 cupcakes and cooking time will be slightly less.

Recipe by: oOoOLivOoOo