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Gourmet (155)

Need to make canapés or an impressive main course? Need inspiration for a special meal? We have game, seafood and pastry recipes for the keen cook. Maybe you need an elaborate dessert like croquembouche or a recipe that uses exotic fruits.

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Recipe By: Janet Mitchell
This delicate Bavarian cream is made with evaporated milk rather than crème Anglaise, making it a lighter-tasting but still elegant dessert.
 
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Recipe By: Lynn Lewis and Joachim Wahnschaffe
This combination of chocolate, cream and apricots is a sumptuous treat. The flavour of fresh summer apricots is hard to beat.
 
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Recipe By: Lynn Lewis and Joachim Wahnschaffe
Layers of filo pastry encase a cream cheese filling topped with apricot purée and nuts.
 
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Recipe By: Lynn Cole
For a formal afternoon tea, offer these tasty little mouthfuls with a selection of cakes and a pot of tea. Make these delicate rolls 3–4 hours ahead.
 
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Recipe By: Lynn Lewis
White asparagus and smoked ham make an easy, but elegant dish to serve on a special occasion.
 
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Recipe By: Lynn Cole
Serve the dressed asparagus alone as a first course, or as a luxurious vegetable accompaniment.
 
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Recipe By: Lynn Lewis
This salad is an excellent source of folate, beta carotene and vitamin C, key nutrients for fighting cancer and heart disease.
 
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Recipe By: Marlena
Smoky roasted vegetables, rich tapenade and tangy goats' cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the following week, I was craving one of these delicious sandwiches.
 
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Recipe By: Zoë Harpham
This is a salad that is ideal for a special summer occasion. Crabmeat is a good source of low-fat protein and goes beautifully with juicy papaya and creamy avocado. Serve with light rye bread.
 
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Recipe By: Zoë Harpham
Smooth, buttery avocado, juicy pears and warm goat's cheese croûtes are a winning combination.
 
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Recipe By: Ariana Klepac
Here, lettuce-lined bowls are filled with prawns and avocado, mixed with spiced new potatoes and topped with yogurt for a real hot and cold taste explosion. Serve for lunch with wholemeal or multigrain bread.
 
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Recipe By: Elaine
Baileys and chocolate add a delightfully rich flavour to a classic cheesecake. This makes a delicious ending to any special meal.
 
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Recipe By: RUPERTLSSMITH
A very simple but totally delicious vegetarian dish. Fennel is baked with cream, sour cream and Parmesan cheese. This is an ideal accompaniment to many tomato based Italian dishes as the creaminess balances very well with the tomato flavour.
 
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Recipe By: Gina Owens-Stanley
Individual ramekins of lobster baked with a breadcrumb topping make for an impressive dinner party starter.
 
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Recipe By: Elaine Russell
These potato skins make a really special and nutritious snack to enjoy with drinks.
 
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Recipe By: ISYBEL
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
 
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Recipe By: Lynn Lewis
Champagne vinegar is a light, mildly flavoured vinegar. It is sold in gourmet food stores. If not available, substitute white wine vinegar.
 
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Recipe By: Ariana Klepac
Next time you have a barbecue, treat yourself to a little luxury – skewers of juicy prawns in an exotically spiced marinade.
 
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Recipe By: Joe Nekrasz
Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and unbelievably delicious!
 
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Recipe By: Janet Mitchell
In your quest for healthy foods, don't overlook the humble sardine, a rich source of protein, calcium (from the bones) and omega-3 fatty acids.
 
 
    
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