Gluten Free

This pudding whips up in no time in your microwave...great for a quick dessert. Allow time for the pudding to chill. Stir in some chopped bananas before chilling for a nutrition boost.

Recipe by: DBON

Simple coconut macaroons; no separating eggs or whisking whites!! I've tried lots of recipes but find this gives the most moist and flavoursome result! Use your choice of decorations.

Recipe by: Kitchenwitch

The flavours of this family favourite remind me of childhood summer holidays in Mozambique. Serve the chicken hot on rice or couscous, or cold with salad in pita bread, wraps or on a breadroll. If you don't have a slow cooker, you can marinate the chicken in a casserole for a few hours, then cook (covered) in a pre-heated oven at 180 degrees C for 40 minutes or until done.

Recipe by: Annalie

This curry recipe is from Mozambique, Africa and can be made with either chicken or prawns. Serve it with chutney for the full effect.

Recipe by: VALERIEKOOKA

Crème Anglaise, or "English Cream," is a delicious pourable custard. Serve it alongside sweet pies, tarts, or chocolate desserts, or use it as a base for making ice cream.

Recipe by: Zoë Harpham

This deliciously light and moist cake is both gluten-free and dairy-free so it's great if you've got intolerant eaters with a sweet tooth. It's my own recipe that comes from a cross between traditional orange and almond cake and apple upside down cake. It's not the prettiest cake around but it is the perfect accompaniment to morning or afternoon tea... ENJOY!

Recipe by: chorazy

An easy but tasty vegetarian curry. Sometimes I add canned tomatoes with the potatoes if I have them.

Recipe by: SHAHZADI

The best way to make chilli con carne is in the slow cooker. This is full of beans and vegies and is a meal on its own.

Recipe by: Danelle

By cooking these chicken thighs in the slow cooker with peanut butter, coconut milk, soy sauce, lime juice, ginger and salsa, you get a tender Thai inspired meal.

Recipe by: sweet-potato

These chicken breasts cooked in in a classic American bbq sauce in a slow cooker, can be eaten with veggies for dinner or you can also use the meat in warm chicken rolls.

Recipe by: SHELDAWG