Gluten Free

This is a traditional Punjabi bhurtha made with eggplant and tomato and seasoned with cumin, turmeric, garlic and ginger. Serve with fresh roti or naan.

Recipe by: simmig

The ground almonds sets this cake apart from others. Serve warm with a dollop of cream for a truly luxurious pudding.

Recipe by: Priyanka

Fish fillets are baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine. Thick firm fish fillets will take longer to bake however they are just as delicious.

Recipe by: Martin Kaplan

This our favourite Rogan Josh. Perfect every time!

Recipe by: christina65

A gluten-free and dairy-free version of a much loved treat. I've halved the amount of sugar from the original recipe and it could be lessened even further as the bananas and sultanas add a natural sweetness.

Recipe by: Ro13

A dhal is a dish of simmered lentils flavoured with aromatic spices and usually served as a sauce. Serve it with naan breads and natural yogurt or raita.

Recipe by: Zoë Harpham

Vibrant orange and velvety smooth, this intensely flavoured soup is an absolute treat. The sharp flavour of the blue cheese sets off the sweet taste of the soup perfectly.

Recipe by: Zoë Harpham

Leeks give this soup a delicious fresh flavour and also add fibre.

Recipe by: Elaine Russell

A fast way to make delicious ice cream in a food processor or blender. Use any frozen fruit in place of the strawberries.

Recipe by: Pamela Euless-Barker

This crustless cheesecake uses amaretto instead of lemon flavour and is very rich. Get used to making it because you'll get a lot of requests.

Recipe by: Eric Oliver