Gluten-free Shortbread
Recipe by:
EdE
Great tasting shortbread without wheat flour and egg. For best results, refrigerate dough for one hour.
Gluten free brownies with a healthy secret
*Warning to young consumers* These brownies contain butter beans which are good for you! Don't worry too much though they still have two other important ingredients...sugar and chocolate. Do you need gluten free treats? These are the answer and they are simple to make!
Polenta Pizza Base
Recipe by:
Susan
This herbed pizza base is dusted with polenta for a real pizzeria touch. The large quantity allows you to freeze some of the bases for the next time you want homemade pizza.
Fallen Angel Cake
Recipe by:
LOULOU73
This is a totally decadent recipe given to me by a bridesmaid. It is more a flourless dessert than a cake and, if cooked for a man on a date, will secure the relationship. The secret to success is in the cooking. Very hard work, but worth it.
Egg-free Chocolate Mousse
Recipe by:
Polly Welby
A heavenly, 2 ingredient chocolate dessert! So easy, too! After chilling for a couple of hours - you can also use the firm mousse also known as Ganache to make chocolate truffles.
Cheesy Sweet Potato Soup
Recipe by:
DOLPHIN
A lovely combination of cheese and sweet potatoes makes this a rich, smooth, comforting soup!
Marinated sundried tomato salad
Recipe by:
smatiszik
Just because you need to leave it to marinade overnight - don't miss out on this simply fantastic mix of flavours! Try it! It goes well with some goats cheese and garlic bread. It's even good tossed with some leftover pasta.
Korean seaweed soup
Recipe by:
Eunah Lee
This is the recipe for Korean-style seaweed soup. It's a traditional birth dish in Korea and new mothers eat this soup because they believe that seaweed soup helps their milk production.
Carrot halwa
Recipe by:
UDAYAA
This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.
The Cupboard and Fridge Special Sauce
Recipe by:
STYLER83
As the name suggests this recipe was invented with the leftover ingredients that were in my cupboards and fridge. It has become a firm favourite with my friends who have all used it (repeatedly apparently!). But the best thing about this recipe is that it's quick, so very easy and you can alter it all to suit your taste so don't adhere strictly to mine.
South Indian chicken phall
Recipe by:
ENGLISHMARCUS
One of the spicer curries! Serve on a bed of rice and sprinkle over the freshly chopped coriander.
Baked Fennel with Parmesan Cheese
Recipe by:
RUPERTLSSMITH
A very simple but totally delicious vegetarian dish. Fennel is baked with cream, sour cream and Parmesan cheese. This is an ideal accompaniment to many tomato based Italian dishes as the creaminess balances very well with the tomato flavour.
Spicy Parsnip Soup
Recipe by:
BUTTERCUP8
A delicious simple soup without too much spiciness. It is excellent as a wintry starter to a dinner party. The curry spice works wonderfully with the sweetness of the parsnips.
Trinidad Pelau
Recipe by:
TRINIREDLOCKS
Pelau is a stew from Trinidad made with either beef or chicken. The unique flavour comes from searing the meat in caramelised sugar then simmering with rice, coconut milk and chickpeas. Serve accompanied with slices of tomato, avocadoes or cucumber.
Yummy Pesto Mashed Potato
Recipe by:
Denise's Simple Yummies
There are so many types of pesto available now so you can choose the type you want depending on the main dish. By simply adding one tablespoon of pesto to boiled potatoes then mashing, it adds a delicious alternative with a hint of colour to the usual mash....and guess what.....the kids just love it too! You could also add some sundried tomatoes and top with a little grated Cheddar and black pepper.
Golden coconut pyramids
Recipe by:
Kitchenwitch
Simple coconut macaroons; no separating eggs or whisking whites!! I've tried lots of recipes but find this gives the most moist and flavoursome result! Use your choice of decorations - I like to use glace cherries and then, when they've cooled - drizzle melted choc on top.