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Gluten-Free (826)

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African Peanut Soup

Recipe by: PIETOGO

Reviews(2)

This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.

Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Recipe by: Manisha

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This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.

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Apple and Tomato Chutney

Recipe by: cheap chef

Reviews(1)

Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Apple creme caramel

Recipe by: Zoë Harpham

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Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.

Apple Sauce

Recipe by: Rachel

Reviews(1)

Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.

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Apricot and Ginger Glazed Salmon

Recipe by: ZBUGG11

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Grilled salmon with a sweet and spicy glaze.

Apricot and pear compote

Recipe by: Elaine Russell

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Fruit and fruit juices are among the best food sources of potassium, which helps to lower blood pressure.

Apricot and soy chicken

Recipe by: M. Burton

Reviews(3)

Soy sauce and apricot jam make up the tasty glaze on these chicken breasts. You can also try orange marmalade for a citrus variation. This dish is a perfect weeknight dinner served with rice.

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Apricot bavarois

Recipe by: Janet Mitchell

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This delicate Bavarian cream is made with evaporated milk rather than crème Anglaise, making it a lighter-tasting but still elegant dessert.

Apricot Chicken

Recipe by: Marsha Timblin

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Simply combine apricot jam, vinegar, and brown sugar to make the sauce and then pour over chicken and bake. Serve with rice and a mixed green salad if desired.

Artichoke and cannellini dip

Recipe by: Patsy Jamieson, Diane Temple

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Beans are the magic ingredient in this tasty artichoke dip. It makes an appealing starter and is an excellent choice for year-round entertaining as well. Try it with Wholemeal pita crisps (recipe on this website) or a selection of fresh vegetable sticks.

Artichoke and Crab Spread

Recipe by: Joanne

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I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

Artichoke and herb salad with white beans

Recipe by: Lynn Lewis

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This hearty salad with ham and rocket is best made in the summer when your fresh herb garden is at its peak.

Artichoke and radicchio salad

Recipe by: Lynn Lewis

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Use fresh artichokes in this colourful summer salad flavoured with fresh herbs and thinly sliced pecorino.

Artichoke Salsa

Recipe by: Julie Dumford

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A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.

Artichokes with sun-dried tomatoes

Recipe by: Janet Mitchell

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Actually the bud from a thistle-like plant, globe artichokes are high in fibre, folate and potassium, and supply a surprising amount of vitamin C as well. Fresh herbs and sun-dried tomatoes add a delicious twist to these sauteed treats.

Asparagus and potato frittata

Recipe by: Zoë Harpham

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Use new season potatoes and asparagus to make this Italian-style omelette and serve it for a light lunch or supper with salad.