If you need celiac friendly recipes or just want to eat gluten free here are a range of recipes that do not contain any wheat, rye, barley or oats.
A moist and light gluten-free cake that can be served alone or with light yoghurt for afternoon tea, or add the orange sauce for a decadent dessert!
I changed a recipe I had to allow for my allergies to wheat, etc.
*Warning to young consumers* These brownies contain butter beans which are good for you! Don't worry too much though they still have two other important ingredients...sugar and chocolate. Do you need gluten free treats? These are the answer and they are simple to make!
Low allergen pork koftas that require no egg, dairy or gluten.
This herbed pizza base is dusted with polenta for a real pizzeria touch. The large quantity allows you to freeze some of the bases for the next time you want homemade pizza.
A heavenly, two ingredient chocolate dessert! So easy, too! After chilling for a couple of hours you can also use the firm mousse also known as ganache to make chocolate truffles.
A light and fluffy traditional quiche for those with a wheat/gluten intolerance.
A very simple but totally delicious vegetarian dish. Fennel is baked with cream, sour cream and Parmesan cheese. This is an ideal accompaniment to many tomato based Italian dishes as the creaminess balances very well with the tomato flavour.
A delicious simple soup without too much spiciness. It is excellent as a wintry starter to a dinner party. The curry spice works wonderfully with the sweetness of the parsnips.
Pelau is a stew from Trinidad made with either beef or chicken. The unique flavour comes from searing the meat in caramelised sugar then simmering with rice, coconut milk and chickpeas. Serve accompanied with slices of tomato, avocadoes or cucumber.
Great tasting shortbread without wheat flour and egg. For best results, refrigerate dough for one hour.
I love pies (my favourite meal is pie and mashed potatoes!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the butternut pumpkin you can split it in half, take out the seeds and roast in a hot oven until it's soft about 30 - 45 minutes.
Thin omelettes are wrapped around a crab and prawn filling, then served with a Cheddar cheese sauce. Perfect for a special brunch.
A thick, spicy and warming stew. Serve with bread, rice or couscous for a warming meal on a cold day!
This is a very easy stew of turkey, celeriac and swede. It reminds me of the Flintstones, the big drumstick of meat that Fred is always eating!
A deliciously sweet smoothie made with banana, strawberries, yoghurt and honey. Quite a healthy indulgence!
This banana smoothie is a lovely drink on a nice summer day. This is an especially healthy drink to serve at children's parties as an alternative to other sugary drinks.
Try this warm over pancakes and waffles, or spread on toast when it's cool. It will keep a while in the refrigerator.
It's always good to have a few brussels sprouts recipes and this one is worth the effort.
This is a fragrant and flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it with rice for a filling vegetarian meal.