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Gluten-Free (707)

Need to find wheat free recipes? Need coeliac friendly recipes? Find recipes that do not contain any wheat, rye, barley or oats.

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Recipe By: PIETOGO
This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.
 
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Recipe By: Manisha
This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.
 
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Recipe By: Jim Clark
Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pita bread or crusty bread.
 
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Recipe By: cheap chef
Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
 
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Recipe By: Zoë Harpham
Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.
 
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Recipe By: MNKENNEY
I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this turned out to be delicious! We all enjoy it and hope your family does too.
 
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Recipe By: Rachel
Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.
 
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Recipe By: Barrett
A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.
 
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Recipe By: ZBUGG11
Grilled salmon with a sweet and spicy glaze.
 
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Recipe By: Elaine Russell
Fruit and fruit juices are among the best food sources of potassium, which helps to lower blood pressure.
 
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Recipe By: M. Burton
Soy sauce and apricot jam are the base for this tasty glaze. You can also try orange marmalade for a citrus variation. This dish is a perfect weeknight supper served over boiled rice.
 
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Recipe By: Janet Mitchell
This delicate Bavarian cream is made with evaporated milk rather than crème Anglaise, making it a lighter-tasting but still elegant dessert.
 
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Recipe By: Marsha Timblin
Simply combine apricot jam, vinegar, and brown sugar to make the sauce and then pour over chicken and bake. Serve with rice and a mixed green salad if desired.
 
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Recipe By: Patsy Jamieson, Diane Temple
Beans are the magic ingredient in this tasty artichoke dip. It makes an appealing starter and is an excellent choice for year-round entertaining as well. Try it with Wholemeal pita crisps (recipe on this website) or a selection of fresh vegetable sticks.
 
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Recipe By: Joanne
I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.
 
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Recipe By: Lynn Lewis
This hearty salad with ham and rocket is best made in the summer when your fresh herb garden is at its peak.
 
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Recipe By: Lynn Lewis
Use fresh artichokes in this colourful summer salad flavoured with fresh herbs and thinly sliced pecorino.
 
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Recipe By: Julie Dumford
A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.
 
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Recipe By: Janet Mitchell
Actually the bud from a thistle-like plant, globe artichokes are high in fibre, folate and potassium, and supply a surprising amount of vitamin C as well. Fresh herbs and sun-dried tomatoes add a delicious twist to these sauteed treats.
 
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Recipe By: Zoë Harpham
Use new season potatoes and asparagus to make this Italian-style omelette and serve it for a light lunch or supper with salad.
 
 
    
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