Looking for authentic and traditional German recipes? We have Schwartzwalder torte, pretzels, stollen, springerele, strudel, brotchen rolls, spätzle and more.
A chewy German roll that has a firm outer crust. These rolls are made with only the whites of the eggs and are great with soups, stews or just eaten as a snack.
Marzipan potatoes are a classic Christmastime treat in Germany, called Marzipankartoffeln. They are easy to make from homemade marzipan and are gluten-free.
These are big, soft pretzels rolled in coarse sea salt that you can make at home with basic bread ingredients you probably already have! Instead of the salt try garlic salt or cinnamon sugar for a flavour change.
This is an old German recipe for aniseed flavoured biscuits which belonged to my mother-in-law. I've been baking these for the years at Christmas! Nice if you can find a springerle rolling pin in antique or specialty shops, otherwise just use a normal rolling pin and cut to your own shapes.
If you want to make an adult version of this punch you can substitute white wine for the apple juice.