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Fruit recipes (1009)

Looking for a fresh exotic fruit salad or recipes with dried fruit, lemon zest or orange rind? Want seasonal recipes using apples, lime, pears, strawberries, raspberries, blackberries, peaches, nectarine, gooseberries, plums, pineapple, banana, mango, grapes, cherries, melon, kiwi, apricots, pomegranates, dates or figs?

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'Sorta' apple turnover

Recipe by: raphaelsmummy

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I threw this together with what I had in the pantry. I was craving an apple turnover and had some leftover apples so I decided I'd make my own version of one of my favourite desserts.

5 min caramel bananas

Recipe by: ChefSmiley

Reviews(1)

Quick, simple and really tasty! Only uses 3 ingredients, but has an excellent result. Unlike most recipes, bananas don't need to be ripe.

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A very intense fruit smoothie

Recipe by: Diane

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Gorgeous colour and absolutely refreshing. Use your favorite canned fruit - I prefer peaches or pears.

Abeille crème de pomme (French custard)

Recipe by: meowi1

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A lighter, sweeter custard. One of my new recipes, this dessert compliments French cooking. Unlike custard, it is best that 'French Custard' be served mildly warm and in small amounts. Perfect for a summer night dessert, or even a light sweet at brunch. Abeille crème de pomme: Bee's cream of apple!

Alcohol Free Sangria

Recipe by: sps19762

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This is a drink native to Spain. Zesty orange slices and apple wedges float invitingly in this beautiful drink.

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Almond Rhubarb Coffee Cake

Recipe by: neris

Reviews(2)

Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes.

Almost No Fat Banana Bread

Recipe by: Allison

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This no-guilt treat is surprisingly moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.

Amaretti-stuffed peaches

Recipe by: Janet Mitchell

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In this dessert, golden peaches are stuffed with an almond macaroon filling and baked with Marsala wine.

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Ambrosia

Recipe by: Elaine Russell

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This American fresh fruit dessert is so delectable that it's called ambrosia, which in Greek mythology was the food of the gods. It's a great alternative to pudding after Christmas lunch.

Amy's Fruit Smoothie

Recipe by: Amy Simpson

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Get yourself on a good start to your five a day! This smoothie is a smoothie so simple that you can throw it together quickly for breakfast.

Amy's Orange Chocolate Chip Muffins

Recipe by: Sarah-neko

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These delicious dessert muffins are best eaten warm from the oven. The addition of yoghurt makes the muffins wonderfully moist and soft - if they have to travel, pack them carefully because they will squash out of shape easily. This is for a blender but you can mix with a bowl and spoon if you prefer.

Ana's strawberry cheesecake

Recipe by: parimal.anand

Reviews(1)

Very delicious cheesecake , easy to prepare and more suitable for your party time. Delight your guests with this mouth watering cheesecake.

Anna's Pavlova

Recipe by: HSIAO

Reviews(1)

A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!

Annie's Apple Slice

Recipe by: JODSTA

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This slice is easy and quick with only a few ingredients. Don't tell anyone that it is sour cream on the top of this slice and they will think that it is cream cheese!!!

Ants on a Log

Recipe by: Michele O'Sullivan

Reviews(6)

This is a fun and healthy snack that kids can make.

Apple and banana salad with chocolate sauce

Recipe by: Lynn Lewis

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The chocolate and cream sauce makes this easy dessert truly special.

Apple and blackberry pancakes

Recipe by: Zoë Harpham

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Succulent blackberries in a sweet syrup dress up these fruity pancakes. Make them in summer when blackberries are abundant.

Apple and carrot Christmas pudding

Recipe by: rosie

Reviews(1)

This is just like traditional Christmas pudding, but with less fat so much lighter. The house smells great all day long. You can line the pudding basin with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving.

Apple and date salad

Recipe by: Elaine Russell

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A crunchy salad of fruit, vegetables and nuts in a creamy yogurt-based dressing, this is attractively presented on witlof leaves. The bitterness of the witlof provides a good contrast to the sweet fruit.