French Recipes

Called "Pain de Campagne" in French, this rustic country style French bread uses a mix of both wholemeal flour and white bread flour. Enjoy with butter and jam.

Recipe by: Stephen Carroll

Awesome mix = ] Note that you can substitute the jelly for either honey or jam.

Recipe by: oOoOLivOoOo

Sliced onions simmered in vegetable stock, dry white wine and brandy, with bay leaves and thyme. Topped with crusty garlic bread and Parmesan cheese then grilled.

Recipe by: ENDLESSSKY

An easier version of the French classic coq au vin. Make sure you brown the chicken well before you add the vegetables.

Recipe by: Kelly Bigelow

Beef prepared à la bourguignonne is best started overnight to maximise the rich flavour of the beef and red wine. It's worth using a good-quality red in the dish—you'll appreciate the superior flavour.

Recipe by: Zoë Harpham

Give breakfast or brunch a new twist with this savoury version of French toast. Triangles of bread are dipped into a fresh herb and egg mixture, then fried until crisp and golden. Serve with fried mushrooms and lean bacon.

Recipe by: Ariana Klepac

This is great for breakfast or a light lunch. French bread is coated with an egg and cheese mixture then fried and served with ham and chutney.

Recipe by: tassiedevil

Thick French toast for a nice quiet breakfast by yourself or increase the recipe for more. You can replace the cassia bark with cinnamon.

Recipe by: Herbie's Spices

This is a French rice pudding that is known as a 'Tergoule' It is slow baked over five hours to create a rich and deliciously thick caramelised top.

Recipe by: Anizou

A simple French omelette with potatoes and bacon (or ham) and cheese. Perfect for breakfast or lunch.

Recipe by: Herbie's Spices