Allrecipes Australia | New Zealand
Recipe Search (or search by ingredients I have)
>
| New User?
Join for FREE
 

Flour and Bread (843)

Looking for bread machine recipes or a good white loaf? How about wholemeal, wholegrain or wheaten bread, pitta, naan, flatbread, tortillas or gluten-free bread? Find a host of recipes that use puff pastry, shortcrust pastry, filo pastry, spelt flour, semolina, buckwheat, teff, millet flour, rice flour and more.

1 2 ... 42 43
 
Sort by:
View: List | Gallery
Add Photo
Reviews(1)
Recipe By: Kairockz
This is the treat my children love to make themselves after a good term at school or when they have a friend staying. One cake is big enough to share between 2 children if you can convince them of it!!!
 
Add Photo
Be the first to review it!
Recipe By: JPW94
My two-year-old loves these high-fibre muffins, but they make a healthy and tasty snack for anyone at any age!
 
Add Photo
Reviews(2)
Recipe By: neris
Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes so you can give one away.
 
Add Photo
Be the first to review it!
Recipe By: Allison
This no-guilt treat is surprisingly moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.
 
Add Photo
Be the first to review it!
Recipe By: Lynn Lewis and Joachim Wahnschaffe
This tart is traditionally baked by Alsatian bakers on the bottom of their bread ovens. As the bacon fat drips onto the oven floor, it catches fire—hence the name—producing a deep, smoky flavour.
 
Add Photo
Be the first to review it!
Recipe By: Rosina
Toasted almond and lemon flavoured biscotti for any occasion.
 
Add Photo
Be the first to review it!
Recipe By: Megan
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
 
Add Photo
Be the first to review it!
Recipe By: Sarah-neko
These delicious dessert muffins are best eaten warm from the oven. The addition of yoghurt makes the muffins wonderfully moist and soft - if they have to travel, pack them carefully because they will squash out of shape easily. This is for a blender but you can mix with a bowl and spoon if you prefer.
 
Add Photo
Reviews(3)
Recipe By: Behr
Treacle and polenta distinguish this dark, sweet bread. It's best when hot out of the oven or toasted. You can substitute molasses or golden syrup for the treacle.
 
Add Photo
Be the first to review it!
Recipe By: Terri Thompson
Make your own animal crackers! Cut these tasty biscuits, made with buttermilk, oats and honey, into animal shapes.
 
Add Photo
Reviews(1)
Recipe By: ANNA510
This is a wonderful celebration cake-chocolate and cream. You can prepare the syrup before you start the cake and let it cool.
 
Add Photo
Be the first to review it!
Recipe By: Allison Thomas
This is a great variation of a traditional Australian biscuit.
 
Add Photo
Reviews(0)
Recipe By: Aussie
Traditional Australian recipe, handed down from my mother. Her recipe has ginger in it which makes these especially good.
 
Add Photo
Be the first to review it!
Recipe By: Vanessa Pike-Russell
Try this variation on the Aussie classic by adding toasted macadamias.
 
Add Photo
Be the first to review it!
Recipe By: cassandra
I put this recipe together from a few recipes I found on the internet cos I like the bush tucker influence - and the taste - of the wattleseed.
 
Add Photo
Be the first to review it!
Recipe By: Zoë Harpham
Succulent blackberries in a sweet syrup dress up these fruity pancakes. Make them in summer when blackberries are abundant.
 
Add Photo
Be the first to review it!
Recipe By: teri denlinger
Feta cheese, fresh thyme and apples are delicious together on lightly fried pizza dough.
 
Add Photo
Be the first to review it!
Recipe By: Lynn Lewis and Joachim Wahnschaffe
The pastry top with its tangy lemon icing complements the sweet, juicy filling of apples and grapes braised in white wine.
 
Add Photo
Be the first to review it!
Recipe By: Elaine Russell
Pikelets make a delicious, easy breakfast. The thick batter is made by simply stirring together a few basic pantry ingredients, then it needs only minutes to cook. Here they are flavoured with chopped apple and toasted hazelnuts. Top with a little maple syrup and enjoy warm.
 
Add Photo
Be the first to review it!
Recipe By: JJOHN32
A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.
 
 
    
Please enter ingredients you want and/or don't want to use or expand search by title and enter a title you want to search.
Didn't find what you were looking for? Try these options:
Search by Title

 
 
Ingredient Search

 
Find Recipes
    
    

Looking for

Flour and Bread [X]
[remove all]
 

Main Ingredients

▼ More

Recipe Type

▼ More