Fish Recipes

This is an easy to make fish curry that uses all individual herbs and spices rather than a blend, meaning you can adjust the flavours or spice level to your personal taste.

Recipe by: JENNIFERB3

You can use frozen fish for this recipe but fresh is always better. You can also make it as mild or as spicy as you like.

Recipe by: Zoë Harpham

Rolled oats are used in this recipe rather than breadcrumbs to create a crispy coating for fish. Serve warm with chips and lemon or with a salad.

Recipe by: Pierre

This is a quick and easy seared fish dish, with a buttery wine and caper sauce. It takes hardly any time at all to make, but it is sure to leave a lasting impression on last minute guests.

Recipe by: Barbara Tantrum

A fish baked whole always looks spectacular. This one has a stuffing of fresh herbs and chopped onion.

Recipe by: Lynn Cole

Delicious, simple, quick and impressive!

Recipe by: Simoncase

Vodka sauce, sometimes called pink sauce, is jazzed up with the addition of a little diced smoked salmon. A great romantic dinner for two!

Recipe by: Fatima

If you do not like this hot chilli taste try the milder long red chillies and remember to carefully remove the seeds. Wash hands thoroughly after working with any chillies.

Recipe by: Mike Smith

Fresh trout needs a simple preparation because it is so delicious. Serve with creamy mashed potatoes and greens.

Recipe by: Lola

Fresh and tender salmon steaks are plunged into a boiling hot stock made of onions, carrots, celery and dry white wine. The salmon absorbs the flavour.

Recipe by: GINGER P