Eggs are often used as an ingredient in recipes, but they make a great dishes of their own with recipes such as omelettes, pies, quiches and frittatas.
In this version of egg foo yung, vegetables and prawns are combined with beaten eggs then fried and shaped into small bites. Served with a thick sauce made with chicken stock and soy sauce.
Very easy and delicious, this pie is extremely versatile. A kiwi classic- you can omit or add ingredients as you please, you really cant go wrong! Serve with salad.
I got this recipe from a friend when my son was in kindergarten and have been making it for years to rave reviews. It is easy and can be made to go within an hour. People are so impressed by it because it is delicious and looks great.
An easy recipe for fresh pasta which you can use to make any shape of pasta you like, from fettucine to ravioli to lasagne.
Hard boiled eggs, crispy fried rashers of bacon and diced onion served over a bed of fresh spinach. Served with a homemade lemon garlic dressing.
Freshly whisked eggs fried over high heat until cooked though then topped with a creamy feta mixture. This omelette makes a delicious breakfast or quick lunch.
Here is a great vegetarian breakfast fry up of eggs and tomatoes. Use the best quality organic ingredients for best flavours.
A quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit. You can add tomato or chilli sauce at the end.
These proportions are for when you have an army to feed in the morning, such as at the holidays. They come out light and fluffy.
The dough of this rich egg bread is made in the bread machine but then braided and baked in the oven.