Eggs

    Eggs are often used as an ingredient in recipes, but they make a great dishes of their own with recipes such as omelettes, pies, quiches and frittatas.

    634 Recipes

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    Global Cuisine

     
    62 reviews
     
    35min

    In this version of egg foo yung, vegetables and prawns are combined with beaten eggs then fried and shaped into small bites. Served with a thick sauce made with chicken stock and soy sauce.

    Recipe by: Kimber

     
    8 reviews
     
    1hour

    Very easy and delicious, this pie is extremely versatile. A kiwi classic- you can omit or add ingredients as you please, you really cant go wrong! Serve with salad.

    Recipe by: Alicia

     
    10 reviews
     
    45min

    I got this recipe from a friend when my son was in kindergarten and have been making it for years to rave reviews. It is easy and can be made to go within an hour. People are so impressed by it because it is delicious and looks great.

    Recipe by: carabellainoz3

     
    214 reviews
     
    55min

    An easy recipe for fresh pasta which you can use to make any shape of pasta you like, from fettucine to ravioli to lasagne.

    Recipe by: jenn

     
    46 reviews
     
    32min

    Hard boiled eggs, crispy fried rashers of bacon and diced onion served over a bed of fresh spinach. Served with a homemade lemon garlic dressing.

    Recipe by: Dee J

     
    40 reviews
     
    10min

    Freshly whisked eggs fried over high heat until cooked though then topped with a creamy feta mixture. This omelette makes a delicious breakfast or quick lunch.

    Recipe by: Wessam Zaki

     
    43 reviews
     
    15min

    Here is a great vegetarian breakfast fry up of eggs and tomatoes. Use the best quality organic ingredients for best flavours.

    Recipe by: Dora

     
    27 reviews
     
    20min

    A quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit. You can add tomato or chilli sauce at the end.

    Recipe by: aussiedream

     
    556 reviews
     
    35min

    These proportions are for when you have an army to feed in the morning, such as at the holidays. They come out light and fluffy.

    Recipe by: Erin

     
    90 reviews
     
    1hour5min

    The dough of this rich egg bread is made in the bread machine but then braided and baked in the oven.

    Recipe by: Ione Walker

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    Poached Eggs
    Poached Eggs   (19)
    Frittata
    Frittata   (61)