Eggs are often used as an ingredient in recipes, but they make a great dishes of their own with recipes such as omelettes, pies, quiches and frittatas.
Scrambled eggs are a great breakfast but you can jazz them up by adding a little crumbled feta and tomato. Delicious!
This is a Japanese cheesecake which is so light that it seems a little like a souffle. You only need cream cheese, eggs and white chocolate to make this easy dessert! Serve as is or with a drizzle of pureed berries.
All in one bowl quiche that forms its own base while cooking. Passed on to me by my mother, this is adaptable to use any leftovers. You can pretty much add what you like to this recipe. The quiche can be cut up into squares of any size and served with salad, or cut into finger or bite size pieces for parties. Baking in a mini muffin tins is good for parties. Serve hot or cold
This is a great way to make a quick-and-easy breakfast for one person. I add ham and capsicum-but you can vary that depending on what's in the fridge.
A quick and easy breakfast, that is loaded with diced potatoes and scrambled eggs all packed in half a hot large pita. Such a simple way to get your breakfast.