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Egg-Free recipes (1784)

Need to avoid recipes that contain raw or cooked eggs? Find recipes that are eggless or without ingredients that contain egg.

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Recipe by: ChefSmiley
Reviews(1)
Quick, simple and really tasty! Only uses 3 ingredients, but has an excellent result. Unlike most recipes, bananas don't need to be ripe.
 
Recipe by: PIETOGO
Reviews(2)
This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.
 
Recipe by: Star Pooley
Reviews(3)
A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!
 
Recipe by: RRD212
Reviews(1)
These soft and fragrant green beans are a great side to any meal.
 
Recipe by: Mommy2ToenJa
Reviews(1)
This is a tasty and quick side dish. The cooking time is just a guideline, feel free to cook this until the green beans are to your liking.
 
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This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.
 
Recipe by: DRAGONSBANE
Reviews(1)
Chunks of warm potato tossed with cumin, turmeric and curry powder.
 
Recipe by: Christine Johnson
Reviews(1)
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
 
Recipe by: Elaine Russell
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This American fresh fruit dessert is so delectable that it's called ambrosia, which in Greek mythology was the food of the gods. It's a great alternative to pudding after Christmas lunch.
 
Recipe by: Nancy Blair
Reviews(3)
Blue Cheese dressing is great with vegetable sticks or as a dip for other finger food like chicken wings. And of course it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.
 
Recipe by: Kelly
Reviews(2)
Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.
 
Recipe by: Amy Simpson
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Get yourself on a good start to your five a day! This smoothie is a smoothie so simple that you can throw it together quickly for breakfast.
 
Reviews(1)
Very delicious cheesecake , easy to prepare and more suitable for your party time. Delight your guests with this mouth watering cheesecake.
 
Recipe by: Behr
Reviews(3)
Treacle and polenta distinguish this dark, sweet bread. It's best when hot out of the oven or toasted. You can substitute molasses or golden syrup for the treacle.
 
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A family favourite; the product of much experimentation. You'll be amazed how delicious this low fat, nutritious curry is!
 
Recipe by: WMAURO
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This is a beautiful dish that's always a hit! This is a layered antipasto plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!
 
Recipe by: Michele O'Sullivan
Reviews(6)
This is a fun and healthy snack that kids can make.
 
Recipe by: Allison Thomas
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This is a great variation of a traditional Australian biscuit.
 
Recipe by: Aussie
Reviews(2)
Traditional Australian recipe, handed down from my mother. Her recipe has ginger in it which makes these especially good.
 
Recipe by: Lynn Lewis
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The chocolate and cream sauce makes this easy dessert truly special.
 
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