Egg-Free (1591)

Need to avoid recipes that contain raw or cooked eggs? Find recipes that are eggless or without ingredients that contain egg.

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A Tropical fruit salad

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Recipe By: Janet Mitchell

Take your vitamin C in the form of this luscious tropical fruit and you'll replenish potassium and vitamin A, as well. There's a good amount of fibre, too.

Adele's True Love Italian Chicken

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Recipe By: Adele H

Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.

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African Chicken Stew

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Recipe By: Leah Shaw

This delicious stew is inspired by my friend from Sierra Leone, West Africa who cooks often for her family. Many ingredients can be modified. This is kind of a 'whatever is handy now' recipe. You can use a whole roasting chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.

African Peanut Soup

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Recipe By: PIETOGO

This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.

African Sweet Potato and Peanut Soup

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Recipe By: GREGMCE

A delicious vegetable soup combining the tastes of sweet potatoes, peanuts and tomatoes. A vegetarian delight.

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Alla Checca

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Recipe By: Star Pooley

A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!

Allspice Green Beans

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Recipe By: RRD212

These soft and fragrant green beans are a great side to any meal.

Almond Haricot Verts (Green Beans)

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Recipe By: Mommy2ToenJa

This is a tasty and quick side dish. The cooking time is just a guideline, feel free to cook this until the green beans are to your liking.

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Aloo Gobi ki Subzi (Potatoes and Cauliflower)

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Recipe By: Manisha

This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.

Aloo jeera

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Recipe By: DRAGONSBANE

Chunks of warm potato tossed with cumin, turmeric and curry powder.

Aloo Phujia

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Recipe By: Christine Johnson

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Ambrosia

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Recipe By: Elaine Russell

This American fresh fruit dessert is so delectable that it's called ambrosia, which in Greek mythology was the food of the gods. It's a great alternative to pudding after Christmas lunch.

American-Style Baked Beans

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Recipe By: Kelly

Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.

Amy's Fruit Smoothie

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Recipe By: Amy Simpson

Get yourself on a good start to your five a day! This smoothie is a smoothie so simple that you can throw it together quickly for breakfast.

Anadama Polenta Loaf

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Recipe By: Behr

Treacle and polenta distinguish this dark, sweet bread. It's best when hot out of the oven or toasted. You can substitute molasses or golden syrup for the treacle.

Anchovy Tapenade

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Recipe By: Jim Clark

Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pita bread or crusty bread.

Angel hair pasta with basil and walnut pesto

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Recipe By: Ariana Klepac

This pesto recipe adds the extra health boost of spinach and the peppery surprise of rocket.

Antipasti Platter

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Recipe By: WMAURO

This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!