Eastern European Recipes

    Try some great recipes from Bulgaria, Romania, Lithuania, Czech Republic, Hungary such as Russian borsch, Hungarian goulash, paprikash, and schnitzel.

    101 Recipes




    Global Cuisine

    19 reviews

    These filled Polish dumplings are usually served with sour cream and crispy bacon. This is an old family recipe.

    Recipe by: Mary Martin

    23 reviews

    This is a Polish Easter bread with currents, sultanas and almonds. It makes three loaves, but they disappear quickly!

    Recipe by: Eleanor Johnson

    19 reviews

    This Christmas bread called hoska takes some time to make but is well worth the effort. Eat with jam or just icing sugar.

    Recipe by: Carol Ponec-Nemec

    38 reviews

    A delicious easy fish soup that's known as Ukha in Russia called Ukha.

    Recipe by: Byakin

    314 reviews

    Goulash is a classic winter warmer. It's a great dish for using cheaper cuts of beef which become very tender when slow cooked.

    Recipe by: ENVIRO2

    336 reviews

    This is a Hungarian recipe which uses paprika which is very common in Hungarian cooking. You can make it vegetarian with vegetable stock if you prefer.

    Recipe by: Gabriella

    21 reviews

    This is a Hungarian method of slow cooking rump roast in vinegar until it is super tender. You can use less vinegar if that is your preference but some is important! Serve with bread and sour cream.

    Recipe by: GOURMETFOX

    310 reviews

    Chicken is pan fried in butter and paprika and served with pan fried mushrooms and onions. Delicious Hungarian comfort food.

    Recipe by: MARLANA ADAMEK

    61 reviews

    Cooked cabbage with bacon, onion, celery, green capsicum and vinegar.

    Recipe by: dlynn11

    99 reviews

    These are beautiful Russian biscuits often served as a Christmas treat. If you love orange, you have to try these!

    Recipe by: Barb

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    Polish   (42)
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