Try some great recipes from Bulgaria, Romania, Lithuania, Czech Republic, Hungary such as Russian borsch, Hungarian goulash, paprikash, and schnitzel.
These filled Polish dumplings are usually served with sour cream and crispy bacon. This is an old family recipe.
This is a Polish Easter bread with currents, sultanas and almonds. It makes three loaves, but they disappear quickly!
This Christmas bread called hoska takes some time to make but is well worth the effort. Eat with jam or just icing sugar.
A delicious easy fish soup that's known as Ukha in Russia called Ukha.
Goulash is a classic winter warmer. It's a great dish for using cheaper cuts of beef which become very tender when slow cooked.
This is a Hungarian recipe which uses paprika which is very common in Hungarian cooking. You can make it vegetarian with vegetable stock if you prefer.
This is a Hungarian method of slow cooking rump roast in vinegar until it is super tender. You can use less vinegar if that is your preference but some is important! Serve with bread and sour cream.
Chicken is pan fried in butter and paprika and served with pan fried mushrooms and onions. Delicious Hungarian comfort food.
Cooked cabbage with bacon, onion, celery, green capsicum and vinegar.
These are beautiful Russian biscuits often served as a Christmas treat. If you love orange, you have to try these!