Many tasty and rich recipes for roast duck, sautéed duck breast, duck orange and BBQ duck.
This is a great slow cooked duck leg casserole using a rich red wine gravy and lots of vegetables including celery, carrots, potatoes and mushrooms.
Rosemary sprigs and orange in the stuffing, with red wine, redcurrant jelly and orange in the sauce, add piquancy to the richness of the duck.
Don't skip anything or change the ingredients. The most important thing is the hot smoked duck breast AND good home made dark chicken stock.
The ham, apple and thyme in this recipe are well matched with the fattiness of the duck. I serve it at all my important dinners including Christmas.
Duck with orange is a classic French meal. This is perfect for entertaining and skinless duck is quite low in fat.
Pan roasted duck breasts served with a delicious sauce made with red wine and creme de cassis liqueur.
This is a version of the French 'Duck à l'orange'. The duck is initially fried then dressed in an orange and cream sauce.
Roast duck is delicious and available pre-cooked at Chinese specialty shops and supermarkets. This recipe is very easy to make for a quick lunch or dinner.
Make duck with meat that falls off the bone and crispy skin. These sweet duck breasts are delicious and they are cooked with plums and star anise.
I love a good roast duck but it is the stuffing that is the star of this recipe. The stuffing contains wild rice, spring onions, mango, coconut, lemongrass and wine.