Duck (15)

Want a recipe for stir fry duck or duck breasts with orange or apricots? Want to make roast duck and also need a marinade and stuffing? Here you’ll also find duck salad and Asian, Thai or Chinese influenced duck recipes like green curry duck, sweet and sour duck and duck laksa.

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Braised duck breasts with celery and orange

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Recipe By: Zoë Harpham

Try this stylish dish for entertaining. With the skin removed, duck breasts are full of succulent flavour but low in fat.

Brown rice and chickpea pilaf

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Recipe By: Leslie Glover

Not only is this pilaf a good source of carbohydrates, it is also low in fat and high in protein and a good source of folate. The high fibre content will keep you satisfied and stop you going back for more.

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Citrus duck stir-fry

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Recipe By: Zoë Harpham

Zesty orange and warm Chinese spices perfectly complement the rich taste of duck in this stir-fry.

Duck braised with green peas

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Recipe By: Lynn Cole

Cooking the peas in the roasting pan with the duck ensures that each absorbs a little of the other's complementary flavours.

Duck with apricots

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Recipe By: Zoë Harpham

This recipe showcases duck at its best–succulent flesh and crispy skin offset by a tangy, fruity sauce. It's delicious served with a mixture of basmati and wild rice and blanched snow peas.

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Duck with Honey, Soy and Ginger

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Recipe By: Ollie Martin

These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.

Duck, rice, mushroom and orange salad

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Recipe By: Zoë Harpham

In this attractive salad, full-flavoured shiitake and Swiss brown mushrooms are combined with slices of tender grilled duck, juicy orange segments, colourful pomegranate seeds, crunchy water chestnuts and rice, with a fresh ginger and honey dressing.

Indonesian duck chilli

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Recipe By: iussaudia

Entok is young Indonesian duck and the first time I made this recipe I used entok mince. You can also use duck or turkey…or even chicken mince. This meat makes this dish lighter and less fatty than using beef mince but it still has plenty of flavour.

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Marinated duck and kasha salad

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Recipe By: Elaine Russell

Kasha is the toasted buckwheat grain. When you buy plain buckwheat then toast it yourself and simmer it in stock, it develops a rich, nutty flavour that works perfectly with chargrilled duck.

Marinated duck salad with burghul

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Recipe By: Elaine Russell

The contrast of sweet citrus, spicy chilli, earthy grains, tangy basil and tender duck is marvellous. This may seem like an ambitious, unusual dish but, if you buy the ingredients in advance, it comes together quickly. It's worth the effort!

Roast duck with orange sauce

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Recipe By: Lynn Cole

Rosemary sprigs and orange in the stuffing, with red wine, redcurrant jelly and orange in the sauce, add piquancy to the richness of the duck.

Roast wild duck

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Recipe By: Lynn Cole

Use only young ducks for this recipe – older ones are too tough for roasting.

Spicy stir-fried duck

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Recipe By: Ariana Klepac

Here, strips of duck are stir-fried with onions, water chestnuts, bok choy, bean sprouts and pear. Very little oil is needed for a stir-fry, and adding lots of vegetables keeps the quantity of meat down. Serve with rice noodles.

Sweet and sour duck

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Recipe By: Zoë Harpham

Cumquats are a small citrus fruit, like an orange, but the whole fruit is edible, adding a great tangy flavour to this easy stir-fry dish. Cumquats are believed to symbolise good fortune in the Far East. If you prefer, you may omit them.

Sweet-and-sour duck salad

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Recipe By: Elaine Russell

With ripe nectarines, red grapes, peppery lettuces and slices of tender grilled duck, this is a particularly pretty salad. The unusual dressing complements and brings together all the ingredients.