Apple Oatmeal Cookies
Recipe by:
ccsick
Lightly spiced rolled oats are combined with other natural ingredients to create moist, tasty American-style cookies.
Barbecued sardines in vine leaves
Recipe by:
Janet Mitchell
In your quest for healthy foods, don't overlook the humble sardine, a rich source of protein, calcium (from the bones) and omega-3 fatty acids.
Light vegetable stock
Recipe by:
Elaine Russell
This light stock is suitable for vegetarian dishes and for fish, poultry or meat recipes when a delicate flavour is required.
Pasta with white beans
Recipe by:
Elaine Russell
Here's proof that pasta sauce doesn't need meat to be hearty. Rosemary and garlic-flavoured tomato juice thickened with mashed beans makes a light sauce that nicely coats penne.
Pumpkin and chickpea stew
Recipe by:
Ariana Klepac
The orange colour of pumpkin signals beta carotene, a plant pigment that's a potent disease-fighter. And this is a meatless stew, so the total fat content is minimal. Like all good stews, this is a fine make-ahead recipe.
Pumpkin and eggplant casserole
Recipe by:
Elaine Russell
This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds. Serve as a side dish or on a bed of polenta or potato and carrot purée for a vegetarian main meal.
Raw chocolate cupcakes
It's my latest recipe from my blog http://skinnychic.org Sugar-free - uses agave as a sweetener.
Choc Chilli Ice Cream
Ice cream that bites back. Deadly if your Sambal is really hot. A good winter ice cream. Substitute sweetener for some of the sugar if diabetic.
Avocado Tortilla Wraps
Recipe by:
VALKARYN
This is a light starter or snack that gets its kick from jalapeno chillies. Finely chop the jalapenos and sprinkle them over the tortillas to taste.
Bangan ka Bhurta (Indian Eggplant)
Recipe by:
CARTHA
This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished - but it's delicious!
Gobi Mutter Masala
Recipe by:
MELLY343
Cauliflower and pea masala - one of the first Indian dishes I made. It is easy and quick. Fresh or frozen garden peas may be used.
Nutty Brown Rice
Recipe by:
Deborah Westbrook
Pecans sautéed with onion, parsley, basil and ginger make plain brown rice come to life. Substituting oil for the butter makes it vegan friendly.
Mexican chilli lentil sauce
Recipe by:
Patsy Jamieson, Diane Temple
Nothing takes the chill out of a winter evening like a bowl of steaming, spicy Mexican-flavoured lentils. And it's full of other yummy magic foods like capsicums, carrots, mushrooms, tomatoes, kidney beans and coriander. Serve it with rice or in burritos, soft-shell tacos and enchiladas.
Moroccan vegetable tagine
Recipe by:
Elaine Russell
Even meat-eaters will love this flavour-packed vegetable stew. Despite the long list of ingredients, the stew is simple to prepare for a hearty family meal. Serve it with couscous spiced with a little harissa sauce.
Stir-fried vegetable curry
Recipe by:
Ariana Klepac
A selection of ground and whole spices and a hint of coconut flavour the mixed vegetables in this contemporary curry, which is cooked in stages so that all the individual tastes remain distinct and delicious. Serve with boiled rice.
Tasty chick pea curry
Recipe by:
AMINAH A. RAHMAN
This is a quick and tasty curry using tinned chick peas. If you have the time to make the chick peas from scratch-even better!
Marinated sundried tomato salad
Recipe by:
smatiszik
Just because you need to leave it to marinade overnight - don't miss out on this simply fantastic mix of flavours! Try it! It goes well with some goats cheese and garlic bread. It's even good tossed with some leftover pasta.
South Indian chicken phall
Recipe by:
ENGLISHMARCUS
One of the spicer curries! Serve on a bed of rice and sprinkle over the freshly chopped coriander.