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Diabetic (454)

Are you looking for diabetic recipes or do you need to cook for someone with diabetes? Maybe you are looking for healthier, well-balanced recipes, low GI recipes or recipes that are sugar-free?

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Recipe by: Leah Shaw
Reviews(2)
This delicious stew is inspired by my friend from Sierra Leone, West Africa. Many ingredients can be modified. This is kind of a 'whatever is handy now' recipe. You can use a whole roasting chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.
 
Recipe by: GREGMCE
Reviews(2)
A delicious vegetable soup combining the tastes of sweet potatoes, peanuts and tomatoes. A vegetarian delight.
 
Recipe by: RRD212
Reviews(1)
These soft and fragrant green beans are a great side to any meal.
 
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This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.
 
Recipe by: Christine Johnson
Reviews(1)
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
 
Recipe by: Jim Clark
Reviews(1)
Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pita bread or crusty bread.
 
Recipe by: AVALERIO
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This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
 
Recipe by: Ariana Klepac
Reviews(1)
This pesto recipe adds the extra health boost of spinach and the peppery surprise of rocket.
 
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A family favourite; the product of much experimentation. You'll be amazed how delicious this low fat, nutritious curry is!
 
Recipe by: Elaine Russell
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Pikelets make a delicious, easy breakfast. The thick batter is made by simply stirring together a few basic pantry ingredients, then it needs only minutes to cook. Here they are flavoured with chopped apple and toasted hazelnuts. Top with a little maple syrup and enjoy warm.
 
Recipe by: JJOHN32
Reviews(5)
A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.
 
Recipe by: sal
Reviews(5)
These breakfast muffins will fill you up, and are extremely low in fat.
 
Recipe by: ccsick
Reviews(1)
Lightly spiced rolled oats are combined with other natural ingredients to create moist, tasty American-style cookies.
 
Recipe by: Barrett
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This is a great sweet-sour and crunchy salad.
 
Recipe by: Barrett
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A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.
 
Recipe by: Patsy Jamieson, Diane Temple
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This is a delicious, moist fruit loaf that is great on its own or spread with a little ricotta cream or margarine.
 
Recipe by: Elaine Russell
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Fruit and fruit juices are among the best food sources of potassium, which helps to lower blood pressure.
 
Recipe by: Tom Pampas
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A spicy bread, made in the bread machine, with lots of herbs and loads of flavour, based on the famous Argentine sauce. This is a great bread for sandwiches made with cured ham, or for the ultimate cheese toastie.
 
Recipe by: Patsy Jamieson, Diane Temple
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Beans are the magic ingredient in this tasty artichoke dip. It makes an appealing starter and is an excellent choice for year-round entertaining as well. Try it with Wholemeal pita crisps (recipe on this website) or a selection of fresh vegetable sticks.
 
Recipe by: Julie Dumford
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A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.
 
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