Barbecued Pineapple
Recipe by:
Michael Fischer
Pineapple is marinated in sweetened, spiced rum and barbecued. Serve with ice cream and remaining marinade for a gorgeous summer dessert.
Kids' Rainbow Jelly
Recipe by:
janiebear925
I know, it's a lot of work and cleaning up but it's great for a kid's birthday party because it has multiple layers of jelly, each a different flavour and colour. You can make it in a big pan or a glass bowl or in individual bowls.
Mexican Bread Pudding
Recipe by:
Gloria A.
This dish was served by my mother at Christmas in Mexico. You probably don't expect cheddar cheese in this kind of pudding but it's part of the tradition. This has a lovely texture due to the walnuts. Serve warm or cold.
Strawberry Tiramisu for Two
Recipe by:
Linda Miranda
This no-cook taste bud tantaliser has become a traditional wedding anniversary dessert treat that I've been making for my husband and me for 17 years. This is my easy version of the classic with the elimination of raw eggs and addition of a wonderful fresh strawberry layer and puree base. It's delicioso!
Amaretti-stuffed peaches
Recipe by:
Janet Mitchell
In this dessert, golden peaches are stuffed with an almond macaroon filling and baked with Marsala wine.
Apple berry crumble
Recipe by:
Patsy Jamieson, Diane Temple
With its emphasis on whole grains (oats, barley and wholemeal flour), fruit (apples and berries) and nuts (almonds), this could be the ideal health dessert. Top off the crumble with a dollop of low-fat vanilla yoghurt or reduced-fat custard.
Apple pear crisp
Recipe by:
Janet Mitchell
One of the most popular snack fruits, apples supply vitamin C as well as some potassium. Eat the peel to get the full measure of fibre. Pears are also a good source of fibre.
Apricot bavarois
Recipe by:
Janet Mitchell
This delicate Bavarian cream is made with evaporated milk rather than crème Anglaise, making it a lighter-tasting but still elegant dessert.
Hazelnut meringue cake
Recipe by:
Ariana Klepac
Simply add candles to turn this light dacquoise into a birthday cake. As it has a pastry cream and fresh raspberry filling, it's much lower in fat and kilojoules than conventional celebration cakes.
Rhubarb and saffron creme brulee
Recipe by:
Elaine Russell
A tart compote of rhubarb makes a nice contrast to this rich custard. While there is no way to completely streamline a crème brûlée, this special-occasion treat is lightened by the fruit and its use of less egg yolk and cream (which is reduced-fat to boot), yet still retains its rich indulgent nature.
Spanish orange and almond cake
Recipe by:
Ariana Klepac
Made with whole oranges – simmered until very tender and then finely chopped – and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour.
Sticky date and walnut pudding
Recipe by:
Ariana Klepac
On a chilly winter day, nothing could be more welcoming than a pudding full of dates and toasted walnuts. It is easy to make and has a lovely moist texture. A tangy pineapple and marmalade sauce makes a perfect accompaniment.
Strawberry shortcake
Recipe by:
Lynn Lewis and Joachim Wahnschaffe
This streamlined version of an American classic makes an impressive summer dessert. It is based on a quick, light scone mixture and is filled with yoghurt, whipped cream and lots of juicy fresh strawberries…simply irresistible!
Summer fruit fool
Recipe by:
Elaine Russell
A quick pudding to rustle up at a moment's notice, this can be made with almost any fruit in season. The usual thick cream in fruit fool is replaced here with low-fat yogurt, yet, despite the fat content being reduced, this is still a wonderfully rich and creamy dessert.
Swiss roll with peaches
Recipe by:
Lynn Lewis and Joachim Wahnschaffe
Let the sponge roll stand for 30 minutes before serving to allow the flavours to develop.
Tarte tatin
Recipe by:
Zoë Harpham
Orchard-fresh apples are one of the great pleasures of autumn. Use them to make this rich upside-down tart and chase the chills away.
Fallen Angel Cake
Recipe by:
LOULOU73
This is a totally decadent recipe given to me by a bridesmaid. It is more a flourless dessert than a cake and, if cooked for a man on a date, will secure the relationship. The secret to success is in the cooking. Very hard work, but worth it.
White Chocolate Cheesecake
Recipe by:
MEZZIE
This a cheesecake that is so rich it's definitely a sin! It's best to refrigerate it overnight.