This is the treat my children love to make themselves after a good term at school or when they have a friend staying.
One cake is big enough to share between 2 children if you can convince them of it!!!
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Recipe By:
Janet Mitchell
Take your vitamin C in the form of this luscious tropical fruit and you'll replenish potassium and vitamin A, as well. There's a good amount of fibre, too.
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Recipe By:
Janet Mitchell
In this dessert, golden peaches are stuffed with an almond macaroon filling and baked with Marsala wine.
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Recipe By:
Elaine Russell
This American fresh fruit dessert is so delectable that it's called ambrosia, which in Greek mythology was the food of the gods. It's a great alternative to pudding after Christmas lunch.
Recipe By:
HSIAO
A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!
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Recipe By:
Lynn Lewis
The chocolate and cream sauce makes this easy dessert truly special.
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Recipe By:
Lynn Lewis and Joachim Wahnschaffe
The pastry top with its tangy lemon icing complements the sweet, juicy filling of apples and grapes braised in white wine.
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Recipe By:
Patsy Jamieson, Diane Temple
With its emphasis on whole grains (oats, barley and wholemeal flour), fruit (apples and berries) and nuts (almonds), this could be the ideal health dessert. Top off the crumble with a dollop of low-fat vanilla yogurt or reduced-fat custard.
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Recipe By:
MBSLACK14
A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. If you want to roll out your own shortcrust pastry, use it to line a 23cm baking dish.
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Recipe By:
Zoë Harpham
Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.
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Recipe By:
Elaine Russell
Why not enjoy your proverbial ‘apple a day’ in a satisfyingly sweet dessert? An abundance of apples, a crunchy oat topping and a spoonful of frozen vanilla yogurt add up to a sweet treat that's full of flavour and nutrients.
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Recipe By:
Janet Mitchell
One of the most popular snack fruits, apples supply vitamin C as well as some potassium. Eat the peel to get the full measure of fibre. Pears are also a good source of fibre.
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Recipe By:
Lynn Cole
The perfect apple pie is not too sweet, not too tart, and delicately spiced.
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I have given so many people this recipe - substitute any fruits for the apple and if you don't have time to pre-cook it - just slice it finely and then add a little more sugar if it is a "tart" fruit (rhubarb, granny smith apples, some types of stonefruit, etc). Quick, easy, and foolproof! Great to bake in the oven whilst the main course is cooking.
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Recipe By:
Lynn Lewis and Joachim Wahnschaffe
With their spiced fruit filling, these little pies are just right to hold in the hand. They're perfect for a picnic or a winter barbecue. The pastry for these turnovers is rolled and folded in layers to make it extra flaky.
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Recipe By:
Bonnie Molleston
Very moist and flavorful pancakes guaranteed to make any morning better. These are sugar free but sweetened by apples and flavoured by cinnamon.
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Recipe By:
AIMSTERMOM
This is great to make when apples are abundant. Serve as a topping on pancakes, waffles or ice cream. It makes a heavenly yoghurt pot, topped with crunchy muesli. The preserves can also be used to fill puff pastry parcels or a tart.
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Recipe By:
Elaine Russell
Fruit and fruit juices are among the best food sources of potassium, which helps to lower blood pressure.
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Recipe By:
Ariana Klepac
This glamorous version of bread and butter pudding is based on brioche and custard spiked with rum or brandy for a seductive flavour. Sultanas, dried apricots and apricot conserve provide lots of sweetness, so no sugar is needed.
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Recipe By:
Janet Mitchell
This delicate Bavarian cream is made with evaporated milk rather than crème Anglaise, making it a lighter-tasting but still elegant dessert.