Deep frying is the method for many of our favourite recipes including fish and chips, doughnuts, spring rolls, tempura, prawns toast and anything else battered.
These Thai banana fritters known as 'Kluay Kaeg' use a wonderful coconut batter. Although they are normally eaten as is I like mine with ice cream.
I love these doughnut bites, which I guess could also be called doughnut holes. They are quick and easy to make and a great movie night snack. Watch this recipe being made on Allrecipes Doughnut Bites Video.
This Maori Fried Bread is a traditional Maori recipe. This bread has a doughnut texture but none of the sugar.
This is the Filipino version of spring rolls, made with pork mince, carrot, cabbage, garlic and spring onions. Great as a finger food.
A pastry primarily found in South Australia. I have one of these whenever I pass through the state, but now I have started to make them myself and wanted to share the recipe.