Do you need to avoid recipes that use milk or dairy products? Are you or your kids lactose-intolerant and you needing recipes for dairy-free cakes and muffins?
This is a very simple cake to make, perfect for baking with kids. It is also egg-free and dairy-free and the ingredients are inexpensive.
This is a foundation recipe for sushi, you can flavour with any combination of filler ingredients you like, such as smoked salmon, crab or tuna.
This is a great recipe combination of flavours including onion, capsicum, garlic and tomato; but the real surprise comes from the peanut butter that creates this unique but tasty soup.
I was so pleased to discover that my wonderful Lemon Meringue Pie recipe that took years to perfect is just as good, if not better, when made lactose and gluten free! For the intolerant among us enjoy this delicious dessert... It's best served cold the next day but I often can't wait and love a slice when it's still warm and fresh out of the oven... ENJOY!
These are very gooey, which I think is a good thing. However, if you want them firmer you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!
This recipe is for the traditional method of making bagels where they are boiled before you bake them, after boiling you can add a range of toppings as desired.
A wonderful hearty casserole you can put on early then come back to later in the day with beautiful chicken and bacon.
The trick to great guacamole is to use good avocados. Make sure your avocados are ripe and if possible the Hass variety works best in this recipe. Add some chilli powder if you like too.
This curry recipe is from Mozambique, Africa and can be made with either chicken or prawns. Serve it with chutney for the full effect.
Almost any whole fish can be cooked with this method but snapper is particularly good with the Thai flavours. If you can find it, try fresh galangal in place of the ginger, the flavour is unique.