Curry

This is a quick and easy recipe that never fails. The chicken stays moist and tender through the cooking.

Recipe by: laus

This is a traditional Punjabi bhurtha made with eggplant and tomato and seasoned with cumin, turmeric, garlic and ginger. Serve with fresh roti or naan.

Recipe by: simmig

This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. Garam and tandoori masala can be found in most supermarkets.

Recipe by: mn

This our favourite Rogan Josh. Perfect every time!

Recipe by: christina65

A dhal is a dish of simmered lentils flavoured with aromatic spices and usually served as a sauce. Serve it with naan breads and natural yogurt or raita.

Recipe by: Zoë Harpham

A perfect combination of red lentils, spinach, tomatoes, yoghurt and curry spices come together in this delicious vegetarian curry recipe.

Recipe by: CURRYLOVINVEGGIE

A vegan curry based on peanut butter! It sounds a little strange but it's a very Indian style of cooking. Full of flavour, very filling!

Recipe by: HOOLIE

This is an easy to make fish curry that uses all individual herbs and spices rather than a blend, meaning you can adjust the flavours or spice level to your personal taste.

Recipe by: JENNIFERB3

You can use frozen fish for this recipe but fresh is always better. You can also make it as mild or as spicy as you like.

Recipe by: Zoë Harpham

Jalfrezi is a Pakistani spicy curry based on chicken. Serve it with basmati rice, naan bread or chapatis.

Recipe by: Alia Tasleem