Curry

    Whether you are looking for a Thai, Indian or local curry there are plenty of recipes including vegetarian curry, beef curries, green curry and chicken curry.

    624 Recipes

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    Global Cuisine

     
    686 reviews
     
    6hours15min

    Indian food is one of my favourites, so when my friend made this slow cooker version for my family we were head over heels! I don't think I've had a Butter Chicken that I've liked more. It's wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell....LOVE IT! Serve with basmati rice and warm naan bread.

    Recipe by: The Meal Planner

     
    16 reviews
     
    50min

    One of my master recipes and it is so good, my father thought it was store-bought.. I am asked to make this almost on a daily basis and now refuse to make it as cooking this recipe so often during pregnancy, I am now unable to stomach the smell.

    Recipe by: hgold

     
    14 reviews
     
    55min

    Serve this hearty curry with a big bowl of basmati rice or some naan bread that has been heated in a low oven.

    Recipe by: Zoë Harpham

     
    351 reviews
     
    55min

    Like a Latin American curry this is a wonderfully rich chicken stew that combines flavours such as cumin, garlic, ginger and coriander in a coconut milk based sauce.

    Recipe by: MLYIN

     
    55 reviews
     
    2hours

    This is my all time favourite curry to make. It’s adapted from a recipe my Indian friend gave me and the pungent flavour wins me over every time. You can use beef instead of lamb but simmer it for another 20 minutes or until the meat melts in your mouth. This is a great dish to make beforehand because it tastes better after a day or two.

    Recipe by: heymrleej

     
    964 reviews
     
    40min

    Indian butter chicken, also known as chicken makhani, is a very flavourful dish which you can make as mild or spicy as you like. Serve with basmati rice.

    Recipe by: Mitch Ferguson

     
    1015 reviews
     
    35min

    This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh naan bread and Basmati rice.

    Recipe by: Amanda Cutting

     
    11 reviews
     
    35min

    If you can find Asian "pea" eggplants, use them to replace the potatoes in this delicious curry. This is simple to make, just simmer the stock then add the chicken and vegetables.

    Recipe by: Zoë Harpham

     
    208 reviews
     
    50min

    This delicious Thai-style soup has coconut milk, prawns, mushrooms and spinach. Chicken may be substituted for the prawns. Either way, I love this soup anytime!

    Recipe by: Kaeli

     
    260 reviews
     
    55min

    This curry recipe is from Mozambique, Africa and can be made with either chicken or prawns. Serve it with chutney for the full effect.

    Recipe by: VALERIEKOOKA

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