Whether you are looking for a Thai, Indian or local curry there are plenty of recipes including vegetarian curry, beef curries, green curry and chicken curry.
Fresh mussels steamed in a curry and white wine sauce with eschalots and cream. Topped with fresh parsley and spring onions, these delicious mussels are a real treat.
This lamb shank recipe was initially given to me as a family favourite from a workmate. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and it tasted just as good.
A quick and easy vindaloo recipe that uses a ready-made curry paste and is cooked in the slow cooker. Simple but delicious!
This is yet another family recipe, that can be frozen and re-heated any time so it's great for busy women/mums.
What's not to love about chicken marinated in yoghurt and spices, cooked on the barbie and served with warm Lebanese bread?
This is a classic masala chicken curry recipe that uses a combination of fresh flavours such as garlic, ginger and chilli as well as a garam masala curry powder.
Butter chicken is one of the most popular Indian restaurant curries that can be easily made at home from scratch with a range of spices and yoghurt.
This sausage casserole is a family favourite of ours. It's great to serve on a cold winters night. For a sweeter curry, try adding a tin of drained pineapple pieces before serving.
This is a rich and nutritious vegetarian lentil curry with tomatoes. Its a perfect meal with some rice, raita and pickles or as a part of an Indian feast. You choose!
This is a great combination of fruit, vegetables and chicken in a hot spicy curry. You can add less spice if you like, but I like it hot!
Barbecued Prawns
Barbecued Lobster Tails
Vegetarian BBQ Mushrooms
Barbecued Salmon
Satay Chicken Skewers