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Cooking for kids (971)

Need kid-friendly healthier options like quick pastas and pizzas, potato wedges or vegetable packed healthy meals that picky kids will eat? We have fruit rich recipes for muffins, cakes and biscuits that your children or teenagers will enjoy as well as gluten-free and egg-free recipes too.

Try these Cooking for kids recipes

Cooking for kids
Cooking for kids
Cooking for kids
1 2 ... 48 49
 
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Recipe by: free1
Reviews(1)
I was trying to make something simple yet "yummy" for my kids lunchboxes. This makes approx 24 patty cake size. If using muffin pan you may only get 12 larger muffins and will need to adjust cooking time.
 
Recipe by: John H B
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Serve this with spaghetti and grated cheese.
 
Recipe by: jason bradford
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A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.
 
Recipe by: INSPIRON41
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These beans have a sweet nutty flavour and make a fantastic ice cream.
 
Recipe by: Beksie
Reviews(1)
These are tasty chocolate biscuits made with cornflakes - a kiwi classic. You'll find yourself addicted. The good thing is they are REALLY easy to make.
 
Recipe by: JPW94
Reviews(1)
My two-year-old loves these high-fibre muffins, but they make a healthy and tasty snack for anyone at any age!
 
Recipe by: Hannah
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Baked potatoes, jacket potatoes whatever you want to call them. An easy snack, lunch or dinner. I have included 2 of my favourite fillings
 
Recipe by: hidy_lady
Reviews(1)
This is the best pie recipe i have ever invented, and the best thing is, theres almost no fat because of the butternut pumpkin pie base. One note though is that when rolling the pastry, it is very sticky so make sure to flour the surface and rolling pin well.
 
Recipe by: Allison
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This no-guilt treat is surprisingly moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.
 
Recipe by: Megan
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A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
 
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As weird as most people find this soup sounding, there is a resounding response. Everyone LOVES it. Also, it may be hard to find hominy, which is a form of corn maize, here in Australia. My solution is to replace it with a white bean.
 
Recipe by: Kelly
Reviews(2)
Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.
 
Recipe by: Amy Simpson
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Get yourself on a good start to your five a day! This smoothie is a smoothie so simple that you can throw it together quickly for breakfast.
 
Recipe by: AVALERIO
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This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
 
Recipe by: Angela DeMahy
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My quick and easy chicken soup recipe. So easy, your kids can make it.
 
Recipe by: Terri Thompson
Reviews(2)
Make your own animal crackers! Cut these tasty biscuits, made with buttermilk, oats and honey, into animal shapes.
 
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A family favourite; the product of much experimentation. You'll be amazed how delicious this low fat, nutritious curry is!
 
Reviews(2)
I came up with this recipe when all I had in the freezer was a packet of frozen spinach and a packet of chicken mince. Incredibly simple, but now a favorite in our house.
 
Recipe by: Michele O'Sullivan
Reviews(6)
This is a fun and healthy snack that kids can make.
 
Recipe by: cassandra
Reviews(3)
This is the one Anzac recipe I always fall back on. If you cook them like a slice, make sure you cut them into squares while they're still hot.
 
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