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Recipe By:
JPW94
My two-year-old loves these high-fibre muffins, but they make a healthy and tasty snack for anyone at any age!
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Recipe By:
Allison
This no-guilt treat is surprisingly moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.
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Recipe By:
Megan
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Recipe By:
Kelly
Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.
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Recipe By:
Amy Simpson
Get yourself on a good start to your five a day! This smoothie is a smoothie so simple that you can throw it together quickly for breakfast.
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Recipe By:
AVALERIO
This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
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Recipe By:
Angela DeMahy
My quick and easy chicken soup recipe. So easy, your kids can make it.
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Recipe By:
Terri Thompson
Make your own animal crackers! Cut these tasty biscuits, made with buttermilk, oats and honey, into animal shapes.
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I came up with this recipe when all I had in the freezer was a packet of frozen spinach and a packet of chicken mince. Incredibly simple, but now a favorite in our house.
Recipe By:
Michele O'Sullivan
This is a fun and healthy snack that kids can make.
Recipe By:
Aussie
Traditional Australian recipe, handed down from my mother. Her recipe has ginger in it which makes these especially good.
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Recipe By:
Vanessa Pike-Russell
Try this variation on the Aussie classic by adding toasted macadamias.
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I put this recipe together from a few recipes I found on the internet cos I like the bush tucker influence - and the taste - of the wattleseed.
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Recipe By:
Zoë Harpham
Succulent blackberries in a sweet syrup dress up these fruity pancakes. Make them in summer when blackberries are abundant.
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Recipe By:
Elaine Russell
Pikelets make a delicious, easy breakfast. The thick batter is made by simply stirring together a few basic pantry ingredients, then it needs only minutes to cook. Here they are flavoured with chopped apple and toasted hazelnuts. Top with a little maple syrup and enjoy warm.
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Recipe By:
JJOHN32
A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.
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Recipe By:
Lynn Lewis and Joachim Wahnschaffe
A little diced apple makes these rock cakes moist and fruity. This is a very good recipe for younger members of the family to make. Not only will they easily master the basic cooking skills, they'll enjoy eating the results of their labours.
Recipe By:
SAIDANDDUNN
This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.
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Recipe By:
Patsy Jamieson, Diane Temple
With its emphasis on whole grains (oats, barley and wholemeal flour), fruit (apples and berries) and nuts (almonds), this could be the ideal health dessert. Top off the crumble with a dollop of low-fat vanilla yogurt or reduced-fat custard.
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Recipe By:
ryan
Quick and tasty apple muffins. They are great for breakfast!