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Chutney and Pickle recipes (96)

Great ideas for pickle recipe and chutney recipes like green mango chutney or tomato chutney, relish, pickled onions, piccalilli, pickled beetroot, pickled eggs, preserved lemons and spiced or flavoured vinegar.

Great chutney and pickle recipes

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Apple and Tomato Chutney

Recipe by: cheap chef

Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Easy

Apple Cranberry Relish

Recipe by: Karen Dunn

This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.

Easy

Apricot and Cranberry Chutney

Recipe by: Sher

A lovely recipe that my mother-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.

Easy

Kokub's Green Mango Chutney from Pakistan

Recipe by: PREGOCOOK

We live in Saudi Arabia and my neighbor, Kokub who is from Pakistan makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my measuring cups and scale so I could recreate her magic on my own. What an incredible experience!

Tomato and apple chutney

Recipe by: Zoë Harpham

Tomatoes, apples, onions, and sultanas are all simmered together in this tasty chutney recipe.

Easy

Tomato chutney

Recipe by: Lynn Lewis

Tomatoes contain chlorogenic acid, which may help guard against certain cancers.

Easy

Eggplant Chutney

Recipe by: manju

With curry you need an array of accompaniments; this eggplant chutney makes a wonderful addition. However this is pretty good on toast too.

Easy

Rice salad with ginger-soy dressing

Recipe by: Lynn Lewis

The Hindi word basmati means fragrant. It refers to the nut-like flavour and aroma of this small, but long-grained rice.

Easy

Japanese Pumpkin Frittata served with Bush Tomato Chutney

Recipe by: VicCherikoff

Australian-style cuisine

Easy

Garam masala

Recipe by: heymrleej

This is a traditional recipe for a Garam Masala spice mix, used in heaps of Indian dishes. You can make it in advance and store if for a few months in an air-tight container.

Easy

Beetroot chutney

Recipe by: Alimay

This is an easy, yet tasty recipe which I love to put lamb burgers along with a nice garlic aioli and cheese. The chutney also adds a lot of visual appeal with its vibrant colour adding that little bit of extra impact to your dish.

Easy

Quick Spiced Fruit Relish

Recipe by: sal

This chutney or relish is quick and easy as it uses cranberry sauce from a jar. It's a blend of spiced apple, cranberry, apricots and raisins and is delicious with cold meats. It does taste better after it has chilled for at least 3 hours.

Easy

Apple Barbecue Sauce

Recipe by: YULANDA_US

Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.

Easy

Preserved Apples

Recipe by: rhonda

You will need seven 1-litre preserving jars, as this recipe makes enough to give away as food gifts. Use the preserved apples to fill a tart or puff pastry parcels.

Easy

Apples in a Jar

Recipe by: AIMSTERMOM

This is great to make when apples are abundant. Serve as a topping on pancakes, waffles or ice cream. It makes a heavenly yoghurt pot, topped with crunchy muesli. The preserves can also be used to fill puff pastry parcels or a tart.

Easy

Easy Chinese Plum Sauce

Recipe by: Rayna

This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Serve hot or chilled with spring rolls, pork or chicken.

Easy

Best cranberry chutney

Recipe by: CHRISTYJ

Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.

Easy

Dill Pickles

Recipe by: SHARON HOWARD

The two things I have found critical to making dill pickles are soaking the cucumbers in ice water for at least 2 hours and ensuring the brine is at a full boil when poured over the dills. This recipe makes plenty so you can give some as gifts.

Easy

No-Cook Mint Chutney

Recipe by: sal

This aromatic no-cook chutney is a wonderful condiment for meats, especially lamb.

Easy

Gran's Piccalilli

Recipe by: Ruth

This is my gran's recipe for pickled vegetables. It makes a good amount, so be prepared to give some of it away. Serve with cold meats, cheese or a Ploughman's lunch.

Easy

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Chutney and Pickle recipes (96)

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