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Chutney and Pickle recipes (96)

Great ideas for pickle recipe and chutney recipes like green mango chutney or tomato chutney, relish, pickled onions, piccalilli, pickled beetroot, pickled eggs, preserved lemons and spiced or flavoured vinegar.

Great chutney and pickle recipes

Chutney and Pickle recipes
Chutney and Pickle recipes
Chutney and Pickle recipes
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Apple and Tomato Chutney
Recipe by: cheap chef
Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
Easy
 
 
Apple Cranberry Relish
Recipe by: Karen Dunn
This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.
Easy
 
 
Apricot and Cranberry Chutney
Recipe by: Sher
A lovely recipe that my mother-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.
Easy
 
 
Kokub's Green Mango Chutney from Pakistan
Recipe by: PREGOCOOK
We live in Saudi Arabia and my neighbor, Kokub who is from Pakistan makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my measuring cups and scale so I could recreate her magic on my own. What an incredible experience!
 
Tomato and apple chutney
Recipe by: Zoë Harpham
Tomatoes, apples, onions, and sultanas are all simmered together in this tasty chutney recipe.
Easy
 
 
Tomato chutney
Recipe by: Lynn Lewis
Tomatoes contain chlorogenic acid, which may help guard against certain cancers.
Easy
 
 
Eggplant Chutney
Recipe by: manju
With curry you need an array of accompaniments; this eggplant chutney makes a wonderful addition. However this is pretty good on toast too.
Easy
 
 
Rice salad with ginger-soy dressing
Recipe by: Lynn Lewis
The Hindi word basmati means fragrant. It refers to the nut-like flavour and aroma of this small, but long-grained rice.
Easy
 
 
 
Garam masala
Recipe by: heymrleej
This is a traditional recipe for a Garam Masala spice mix, used in heaps of Indian dishes. You can make it in advance and store if for a few months in an air-tight container.
Easy
 
 
Beetroot chutney
Recipe by: Alimay
This is an easy, yet tasty recipe which I love to put lamb burgers along with a nice garlic aioli and cheese. The chutney also adds a lot of visual appeal with its vibrant colour adding that little bit of extra impact to your dish.
Easy
 
 
Quick Spiced Fruit Relish
Recipe by: sal
This chutney or relish is quick and easy as it uses cranberry sauce from a jar. It's a blend of spiced apple, cranberry, apricots and raisins and is delicious with cold meats. It does taste better after it has chilled for at least 3 hours.
Easy
 
 
Apple Barbecue Sauce
Recipe by: YULANDA_US
Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.
Easy
 
 
Preserved Apples
Recipe by: rhonda
You will need seven 1-litre preserving jars, as this recipe makes enough to give away as food gifts. Use the preserved apples to fill a tart or puff pastry parcels.
Easy
 
 
Apples in a Jar
Recipe by: AIMSTERMOM
This is great to make when apples are abundant. Serve as a topping on pancakes, waffles or ice cream. It makes a heavenly yoghurt pot, topped with crunchy muesli. The preserves can also be used to fill puff pastry parcels or a tart.
Easy
 
 
Easy Chinese Plum Sauce
Recipe by: Rayna
This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Serve hot or chilled with spring rolls, pork or chicken.
Easy
 
 
Best cranberry chutney
Recipe by: CHRISTYJ
Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.
Easy
 
 
Dill Pickles
Recipe by: SHARON HOWARD
The two things I have found critical to making dill pickles are soaking the cucumbers in ice water for at least 2 hours and ensuring the brine is at a full boil when poured over the dills. This recipe makes plenty so you can give some as gifts.
Easy
 
 
No-Cook Mint Chutney
Recipe by: sal
This aromatic no-cook chutney is a wonderful condiment for meats, especially lamb.
Easy
 
 
Gran's Piccalilli
Recipe by: Ruth
This is my gran's recipe for pickled vegetables. It makes a good amount, so be prepared to give some of it away. Serve with cold meats, cheese or a Ploughman's lunch.
Easy
 
 
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