Chutney and Pickle recipes (70)

Great ideas for pickle recipe and chutney recipes like green mango chutney or tomato chutney, relish, pickled onions, piccalilli, pickled beetroot, pickled eggs, preserved lemons and spiced or flavoured vinegar.

Great chutney and pickle recipes

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Apple and Tomato Chutney

Recipe by: cheap chef

Reviews(1)

Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Apple Barbecue Sauce

Recipe by: YULANDA_US

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Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.

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Apple Cranberry Relish

Recipe by: Karen Dunn

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This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.

Apples in a Jar

Recipe by: AIMSTERMOM

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This is great to make when apples are abundant. Serve as a topping on pancakes, waffles or ice cream. It makes a heavenly yoghurt pot, topped with crunchy muesli. The preserves can also be used to fill puff pastry parcels or a tart.

Apricot and Cranberry Chutney

Recipe by: Sher

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A lovely recipe that my mother-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.

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Avocado Salsa

Recipe by: Barbara Vinson

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People cannot get enough of this salsa, whether it's served as a side dish or a dip.

Beetroot chutney

Recipe by: Alimay

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This is an easy, yet tasty recipe which I love to put lamb burgers along with a nice garlic aioli and cheese. The chutney also adds a lot of visual appeal with its vibrant colour adding that little bit of extra impact to your dish.

Best cranberry chutney

Recipe by: CHRISTYJ

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Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.

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Bread & butter pickle

Recipe by: Lynn Cole

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This pickle, made from cucumbers and onions, is derived from traditional country recipes. Served with bread and cheese, it is an excellent standby for quick and easy lunches and suppers. To produce a superior pickle, use only the best quality vinegar.

Choko chutney

Recipe by: Lynn Cole

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This appetising chutney improves with keeping and is a good way to use unripe or misshapen vegetables from your garden. Always put the date the chutney was made on the label.

Choko pickles

Recipe by: Lynn Cole

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Serve these pungent pickles with rye bread and corned beef or with a selection of full-flavoured cheeses.

Compote of red onions

Recipe by: Zoë Harpham

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Sweet red onions become wonderfully tender and take on a glorious colour when cooked with beetroot – just right for pork and cheese dishes.

Coriander Chutney

Recipe by: Rani

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This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with pappadums.

Curried Pickled Onions

Recipe by: Kiwi Scotty

Reviews(1)

A classic New Zealand pickled onion that has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.

Date, apricot & walnut chutney

Recipe by: Lynn Cole

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Every larder should stock a selection of sweet chutneys like this one! For the ingredients, use fruits that are perfect or only slightly blemished. Note: This recipe takes two days to make.

Dill Pickles

Recipe by: SHARON HOWARD

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The two things I have found critical to making dill pickles are soaking the cucumbers in ice water for at least 2 hours and ensuring the brine is at a full boil when poured over the dills. This recipe makes plenty so you can give some as gifts.

Dilled Garlic

Recipe by: Delevangal

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This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.

Easy Chinese Plum Sauce

Recipe by: Rayna

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This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Serve hot or chilled with spring rolls, pork or chicken.

Easy Garam Masala

Recipe by: ZenSojourner

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Infinitely better than buying it in a jar, this is a quick and authentic garam masala spice mix. Garam masala is best when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that comes a close second.

Fresh kiwifruit salsa

Recipe by: Janet Mitchell

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This colourful salsa is a tangy mix of sweet, spicy and crunchy flavours and textures.