Chutney and Pickle (58)

Looking for a recipe to make pickles, mango or tomato chutney, fruit relish, capsicum relish, pickled onions, piccalilli, pickled beetroot or pickled eggs? Looking for preserved lemons or spiced or flavoured vinegar? Maybe you need a recipe using horseradish? Searching for salsa or spicy sauce? We have mayonnaise, aioli and salad dressing and vinaigrette recipes.

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Piccalilli

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Recipe By: Lynn Cole

The name ‘piccalilli’ probably comes from its chief components – vegetable pickle and red-hot chilli. It is splendid served with cold meats.

Red Capsicum Relish

Reviews(3)

Recipe By: CINDYLEE65

Spread cream cheese on your favourite dried biscuits and top with this chunky relish for a tasty party nibble.

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Apple and Tomato Chutney

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Recipe By: cheap chef

Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Apple Barbecue Sauce

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Recipe By: YULANDA_US

Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.

Apple Cranberry Relish

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Recipe By: Karen Dunn

This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.

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Apples in a Jar

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Recipe By: AIMSTERMOM

This is great to make when apples are abundant. Serve as a topping on pancakes, waffles or ice cream. It makes a heavenly yoghurt pot, topped with crunchy muesli. The preserves can also be used to fill puff pastry parcels or a tart.

Apricot and Cranberry Chutney

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Recipe By: Sher

A lovely recipe that my mother-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.

Avocado Salsa

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Recipe By: Barbara Vinson

People cannot get enough of this salsa, whether it's served as a side dish or a dip.

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Bread & butter pickle

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Recipe By: Lynn Cole

This pickle, made from cucumbers and onions, is derived from traditional country recipes. Served with bread and cheese, it is an excellent standby for quick and easy lunches and suppers. To produce a superior pickle, use only the best quality vinegar.

Choko chutney

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Recipe By: Lynn Cole

This appetising chutney improves with keeping and is a good way to use unripe or misshapen vegetables from your garden. Always put the date the chutney was made on the label.

Choko pickles

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Recipe By: Lynn Cole

Serve these pungent pickles with rye bread and corned beef or with a selection of full-flavoured cheeses.

Compote of red onions

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Recipe By: Zoë Harpham

Sweet red onions become wonderfully tender and take on a glorious colour when cooked with beetroot – just right for pork and cheese dishes.

Coriander Chutney

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Recipe By: Rani

This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with pappadums.

Curried Pickled Onions

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Recipe By: Kiwi Scotty

A classic New Zealand pickled onion that has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.

Date, apricot & walnut chutney

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Recipe By: Lynn Cole

Every larder should stock a selection of sweet chutneys like this one! For the ingredients, use fruits that are perfect or only slightly blemished. Note: This recipe takes two days to make.

Dill Pickles

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Recipe By: SHARON HOWARD

The two things I have found critical to making dill pickles are soaking the cucumbers in ice water for at least 2 hours and ensuring the brine is at a full boil when poured over the dills. This recipe makes plenty so you can give some as gifts.

Dilled Garlic

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Recipe By: Delevangal

This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.

Easy Chinese Plum Sauce

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Recipe By: Rayna

This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Serve hot or chilled with spring rolls, pork or chicken.

Easy Garam Masala

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Recipe By: ZenSojourner

Infinitely better than buying it in a jar, this is a quick and authentic garam masala spice mix. Garam masala is best when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that comes a close second.

Fresh kiwifruit salsa

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Recipe By: Janet Mitchell

This colourful salsa is a tangy mix of sweet, spicy and crunchy flavours and textures.