Whether you are making traditional cookies, gingerbread or shortbread, Christmas cookies are great for snacks, parties and giving away as presents.
I have been making these melt-in-your mouth shortbread cookies for over 40 years. The are so easy and simple to make. Instead of the cherries, you can use sprinkles, half an almond or half a cashew on top of cookies before baking. A thumbprint in the cookie, filled with your choice of jam is also very tasty!
Recipe by: Unclebill
I found this recipe recently on the web, but I believe originally the recipe came from Good Housekeeping magazine. Although I have changed a couple of things from the original.
Recipe by: Amanda76
Soft and chewy inside with a delicious crispy edge. So scrummy-yummy.
Recipe by: LunaandWillow
Very soft and delicious.. When i make them they don't even have time to cool down
Recipe by: joojii
I picked this recipe up overseas: peanut butter cookies rolled in sugar then topped with a chocolate kiss. They are my hubbies favourite and he even likes to help.
Recipe by: JuliettevanSon