What's Christmas without festive Christmas biscuit recipes such as gingerbread, spiced biscuits, shortbread, brandy snaps or shaped cookies?
This is the only recipe I have ever used for gingerbread. It has never let me down and gets dragged out every year again for Christmas.
Recipe by: Launa
These biscuits are traditionally made in Greece round Easter. I like them any time of year, and also make them at Christmas.
Recipe by: GODGIFU
Although gingerbread is an all year favourite it seems to be especially popular at Christmas. Use any cutters to fit your theme.
Recipe by: funintheoven
These Greek biscuits, Kourambiedes, are beautiful rosewater and walnut biscuits that are traditionally made at Christmas but you can eat them any time of year.
Recipe by: Diana Moutsopoulos
This is an old German recipe for aniseed flavoured biscuits which belonged to my mother-in-law. I've been baking these for the years at Christmas! Nice if you can find a springerle rolling pin in antique or specialty shops, otherwise just use a normal rolling pin and cut to your own shapes.
Recipe by: Rosemarie Magee