Delicious Chocolate Cornflake Treats
Recipe by:
superyoungcook
For all the gorgeous chocolate cakes around, I still have a soft spot for these crunchy,chewy little treats. I include them partly because when looking for a recipe for them recently I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them! so get COOKING!!!
Chocolate dipping sauce
Recipe by:
MRS TEMPEST
This chocolate dip is delicious served with fruit (particularly strawberries), or warmed slightly and poured over ice-cream.
Chocolate Orange Fudge
Recipe by:
Angela
A simple fudge recipe combining chocolate chips, condensed milk, pecans and orange rind. Substitute almonds, or any kind of nut, if desired.
Chocolate Orange Truffles
Recipe by:
Terry
This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.
Basic Truffles
Recipe by:
Gina Mork
This is a basic truffle filling to which you can add your own flavourings. You may use this to fill the chocolate shells you make using moulds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings.
Best Big, Fat, Chewy Chocolate Chip Cookie
Recipe by:
Elizabeth
These cookies are the pinnacle of perfection! If you want big, fat, chewy cookies like the kind you see at bakeries and specialty shops, these are the ones for you!
Chocolate Truffle Biscuits
Recipe by:
Kevin Barr
A very dark, rich chocolate biscuit for the true chocoholic, this recipe uses relatively little flour and a lot of chocolate. These will keep well in the freezer, but you may have a hard time waiting for them to thaw before you eat them!
Easy Decadent Truffles
Recipe by:
Jenny MacKinnell
Insanely easy and oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties. Decorate with finely chopped nuts or roll in chocolate sprinkles.
Flourless Chocolate Cake II
Recipe by:
Shana Hillman
Perfect for gluten-free treat for chocolate lovers! Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free.
Creamiest Chocolate Mousse
Recipe by:
AVIVAK1
This is one of the best chocolate mousses I've ever tried. It's so creamy. I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.
Black forest cherry cake
Recipe by:
Lynn Lewis and Joachim Wahnschaffe
This all-time favourite is worth the effort it takes to make. If you're in a hurry, but still crave that combination of chocolate, cherries and cream, make the cake without the shortcrust pastry base. It will still taste delicious.
Chocolate chip cookies
Recipe by:
Lynn Lewis and Joachim Wahnschaffe
Everyone loves choccy chip bikkies. Not only are they simple to make, it's also easy to create variations by using different types of chocolate.
Fallen chocolate souffle cake
Recipe by:
Lynn Lewis and Joachim Wahnschaffe
A fallen cake is usually bad news, but this rich-tasting soufflé cake is a spectacular success.
Raspberry brownie cake
Recipe by:
Lynn Lewis and Joachim Wahnschaffe
Raspberries and chocolate have a natural affinity that's hard to beat.
Secret ingredient chocolate cake
Recipe by:
Lynn Lewis
Cocoa, flour, sugar and eggs are ingredients you’d expect to find in a cake. The surprise addition here is - tomato juice!
Fallen Angel Cake
Recipe by:
LOULOU73
This is a totally decadent recipe given to me by a bridesmaid. It is more a flourless dessert than a cake and, if cooked for a man on a date, will secure the relationship. The secret to success is in the cooking. Very hard work, but worth it.