Chinese Recipes

    There are many fun and easy Chinese recipes to choose from whether it is a spicy Szechuan recipe or a traditional Cantonese style recipe you are looking for.

    323 Recipes

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    Global Cuisine

     
    891 reviews
     
    1hour

    Here is my version of the classic Chinese dish. It makes a thick and tasty sauce so serve with lots of white rice.

    Recipe by: Arlena

     
    68 reviews
     
    40min

    A classic Chinese dish, one of my favourites.

    Recipe by: ezsteve

     
    218 reviews
     
    35min

    Make your own fortune cookies and write your own fortunes! Great idea for parties or Chinese New Year!

    Recipe by: Aleta

     
    2 reviews
     
    2hours55min

    Pork fillets are wonderful simmered in a marinade of honey, ginger and Chinese five spice. Serve with freshly cooked rice, if desired.

    Recipe by: Gilles

     
    27 reviews
     
    35min

    In this recipe the fish is steamed on a bed of spring onions and Chinese cabbage. Serve with rice, using some of the sauce from the steamer. Trout, ling, bream or any firm-fleshed fish will work for this recipe.

    Recipe by: KAM_SUNG

     
    114 reviews
     
    30min

    Rice wine and ginger give this simple Chinese dish a lovely warmth in the belly! Serve with white rice and a steamed vegetable.

    Recipe by: Jenny Au

     
    3 reviews
     
    1hour15min

    Chinese black vinegar adds a delicious punch to these braised spare ribs. In a pinch you could substitute balsamic vinegar.

    Recipe by: tonytsang

     
    28 reviews
     
    45min

    You can adjust the ingredients to what you have available. The filling is normally served in Chinese pancakes, but I prefer it in tortilla wraps.

    Recipe by: RUDEDUDE

     
    232 reviews
     
    30min

    Indonesian-Chinese stir-fry chicken. Fast, healthy, low in kilojoules and tastes good. Serve with steamed white rice.

    Recipe by: unieng

     
    81 reviews
     
    11hours5min

    Try this Chinese-style marinade for roast pork based on garlic, ginger, sherry and soy sauce. You won't be able to stop eating it!

    Recipe by: Christine Johnson

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