There are many fun and easy Chinese recipes to choose from whether it is a spicy Szechuan recipe or a traditional Cantonese style recipe you are looking for.
Here is my version of the classic Chinese dish. It makes a thick and tasty sauce so serve with lots of white rice.
A classic Chinese dish, one of my favourites.
Make your own fortune cookies and write your own fortunes! Great idea for parties or Chinese New Year!
Pork fillets are wonderful simmered in a marinade of honey, ginger and Chinese five spice. Serve with freshly cooked rice, if desired.
In this recipe the fish is steamed on a bed of spring onions and Chinese cabbage. Serve with rice, using some of the sauce from the steamer. Trout, ling, bream or any firm-fleshed fish will work for this recipe.
Rice wine and ginger give this simple Chinese dish a lovely warmth in the belly! Serve with white rice and a steamed vegetable.
Chinese black vinegar adds a delicious punch to these braised spare ribs. In a pinch you could substitute balsamic vinegar.
You can adjust the ingredients to what you have available. The filling is normally served in Chinese pancakes, but I prefer it in tortilla wraps.
Indonesian-Chinese stir-fry chicken. Fast, healthy, low in kilojoules and tastes good. Serve with steamed white rice.
Try this Chinese-style marinade for roast pork based on garlic, ginger, sherry and soy sauce. You won't be able to stop eating it!
Barbecued Prawns
Barbecued Lobster Tails
Vegetarian BBQ Mushrooms
Barbecued Salmon
Satay Chicken Skewers