Chinese Recipes

    There are many fun and easy Chinese recipes to choose from whether it is a spicy Szechuan recipe or a traditional Cantonese style recipe you are looking for.

    322 Recipes

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    Global Cuisine

     
    5 reviews
     
    25min

    This is a classic Chinese starter that is perfect if you are preparing an Asian-themed meal. It's a great one to choose if you are feeding children – they love the excuse to eat with their hands.

    Recipe by: Zoë Harpham

     
    80 reviews
     
    8hours40min

    A rich marinade is created with Asian influences such as black bean sauce, soy sauce, ginger and garlic then added to a pork tenderloin, sometimes also known as a pork fillet.

    Recipe by: JENNIFER72_00

     
    493 reviews
     
    20min

    This is a restaurant quality Chinese-style beef dish. The secret is to fry the beef twice. Best served over soft rice noodles or rice.

    Recipe by: vkarlson

     
    32 reviews
     
    25min

    Snapper steamed for delicate flavour and a healthy dish. It is best done in a bamboo steamer which adds its own special aroma.

    Recipe by: charsiew

     
    35 reviews
     
    30min

    Based on the braised tofu dishes you can get in Chinese restaurants this is a healthy homemade version that doesn’t require deep frying.

    Recipe by: Melissa

     
    32 reviews
     
    25min

    A really simple Chinese-style chicken noodle soup using premade organic chicken stock. The perfect thing for a quick dinner or lunch.

    Recipe by: Beverly

     
    2 reviews
     
    35min

    A delicious Chinese dish combining tender eggplant and tangy pork with a spicy garlic sauce. Unbeatable!

    Recipe by: 小微

     
    35 reviews
     
    25min

    A classic Chinese stir fry of vegetables in a soy and oyster sauce, served over Chinese egg noodles.

    Recipe by: sal

     
    4 reviews
     
    1hour

    Once you have made fried rice the first time, you'll realise how versatile it is. Use whatever leftover or seasonal vegetables you like.

    Recipe by: Zoë Harpham

     
    874 reviews
     
    1hour

    Here is my version of the classic Chinese dish. It makes a thick and tasty sauce so serve with lots of white rice.

    Recipe by: Arlena

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