Chinese Recipes
There are many fun and easy Chinese recipes to choose from whether it is a spicy Szechuan recipe or a traditional Cantonese style recipe you are looking for.
324 Recipes
Ingredients
Meals
Total Time
- Under 30 minutes (88)
- 30 minutes to 1 hour (156)
- 1 to 3 hours (48)
- 3 hours or more (27)
Global Cuisine
- Thai (3)
- Vietnamese (2)
- Asian (29)
- Australian (1)
- Indonesian (1)
- Japanese (2)
- Korean (2)
- Malaysian (2)
- South-east Asian (7)
This is a simple recipe for Char Siu Bau. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Chinese Steamed Buns
This is a classic Chinese starter that is perfect if you are preparing an Asian-themed meal. It's a great one to choose if you are feeding children – they love the excuse to eat with their hands.
Make the most of prime lean beefsteak by stir-frying it with healthy vegetables, wholesome noodles and aromatic Asian-style flavourings.
This is a restaurant quality Chinese-style beef dish. The secret is to fry the beef twice. Best served over soft rice noodles or rice.
A rich marinade is created with Asian influences such as black bean sauce, soy sauce, ginger and garlic then added to a pork tenderloin, sometimes also known as a pork fillet.
Snapper steamed for delicate flavour and a healthy dish. It is best done in a bamboo steamer which adds its own special aroma.
Based on the braised tofu dishes you can get in Chinese restaurants this is a healthy homemade version that doesn’t require deep frying.
A really simple Chinese-style chicken noodle soup using premade organic chicken stock. The perfect thing for a quick dinner or lunch.
A delicious Chinese dish combining tender eggplant and tangy pork with a spicy garlic sauce. Unbeatable!
A classic Chinese stir fry of vegetables in a soy and oyster sauce, served over Chinese egg noodles.
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