There are many fun and easy Chinese recipes to choose from whether it is a spicy Szechuan recipe or a traditional Cantonese style recipe you are looking for.
You should be able to buy Chinese broccoli, also called kai-lan, at Asian shops. You can also substitute kale.
Hand-pulled noodles are a tradition from Lanzhou in northwest China. Called Lamian, the 2 to 3 metre-long noodles are made simply with water, flour and patience! Served with a delicate beef broth, this is a truly special Chinese regional dish.
Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. If you want to fill them before steaming, follow the recipe for Chinese Steamed Buns With BBQ Pork Filling
A really easy beef recipe that tastes like you got it in a Chinese restaurant! Serve with steamed greens and white rice.
Make your own favourite Chinese takeaway and I guarantee it will taste even better and be healthier!