Chinese Recipes

Crunchy water chestnuts are combined with minced pork, soy sauce, fresh ginger and five-spice powder to make a flavoursome, Chinese-style filling for fresh green cabbage leaves. Serve with steamed white rice and a simple salad for a quick and easy family meal.

Recipe by: Elaine Russell

I use Thai-style sweet chilli sauce to give this stir fry a bit of a kick. You can adjust the chilli flakes to your taste if you want more heat.

Recipe by: thriftybob

This delicious soup is made hot with chilli flakes and sour with white wine vinegar. It's a classic Chinese combination and not at all hard to make.

Recipe by: MORPHIUS_RAE

Serve this delicious fish the traditional Chinese way with a selection of sides and steamed rice to create your own Asian banquet.

Recipe by: Zoë Harpham

A pungent mix of Szechuan peppercorns, cinnamon, cloves, fennel seed, star anise and five-spice powder is used extensively in Chinese cooking.

Recipe by: Elaine Russell

BBQ duck Hong Kong style at home. This takes a long time to make but once you have made it a couple of times it gets easy. Instead of the S hook, I found a wonderful chicken roasting stand to use and it does just as good a job.

Recipe by: antstorm

One of the leanest of all meats, skinless chicken breast is a superlative protein source for the health-conscious. B vitamins are a healthy bonus.

Recipe by: Janet Mitchell

Lovely Chinese-style roast pork, marinated in soy sauce, sugar, garlic, ginger, sesame seeds and oil. You serve the marinade as a dipping sauce.

Recipe by: Rhoda McIntosh

This is a delicious Chinese dessert. Coconut milk is blended with sugar, water, gelatine and evaporated milk, then allowed to set before being garnished with dessicated coconut.

Recipe by: tonytsang

This is a traditional Szechuan style rib preparation with the ribs being slowly simmered then pan fried before being covered in a sweet and sour style sauce.

Recipe by: Jin